Cooking Method: Boiling

Mac & Cheese in a Slow Cooker

You've got to try this super easy and cheesy Mac & Cheese in a Slow Cooker!

By Leslie Blythe

Bell Peppers with Shrimp and Coconut Rice

These gluten-free Bell Peppers with Shrimp and Coconut Rice are not your average stuffed peppers. They are full of antioxidants and very low in fat.

You can use any color of bell pepper or mix them up for a colorful meal.

By Leslie Blythe

Roasted Cauliflower, Tomatoes, and Pepperoni Pasta

Cauliflower seems to have made a come back. Try this Roasted Cauliflower, Tomatoes, and Pepperoni Pasta. I love roasted cauliflower. I have many cauliflower recipes on this blog. You can use short pasta, such as penne or fusilli for this recipe, though I was told by my Italian opera singer friend that short pasta is for peasants!

By Leslie Blythe

Fresh Pumpkin and Sage Pasta

Fresh Pumpkin and Sage Pasta is healthy and easy to make. One of my favorite autumn meals is pumpkin ravioli with sage. We had this right after we got married over 30 years ago. I have made raviolis, but I was lazy this weekend and tried this version, which uses grated pumpkin. This is a fairly healthy dish, but after making it, I thought it could use some creaminess. Here is what I would do next time:
Take out one cup of the sautéed pumpkin and purée it with about 1/2 cream or half and half, then stir it into the pumpkin mixture.

By Leslie Blythe

Caramel Layer Cake

I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!

By Leslie Blythe

Spicy Soba Noodles with Shiitakes & Cabbage

Try these Spicy Soba Noodles with Shiitakes & Cabbage with classic Asian flavors for a quick, easy and healthy meal.

By Leslie Blythe

Peanut Butter Chews

Try these Peanut Butter Chews. A no bake cookie recipe. I went to San Marino High School in San Marino, California the '70s.  I hated high school.  I moved to California my freshman year and was always an outsider.  I still feel like an outsider, anyway, nothing that years of therapy won't solve.....  I digress....  One high point in my time there was a "cookie" they sold in the cafeteria, which also sold corn dogs that had a greenish tinge to them!  This cookie-ish thing was called a peanut butter chew.  It was very weird and wonderful.  You don't even have to bake these!  So for all my SMHS friends, without further ado - the peanut butter chew!  Nice rhyming, if I do say so! My friend Kay from SMHS took this wonderful photo!

By Leslie Blythe

Mushroom Risotto – Oven Method

I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.

By Leslie Blythe

Frenched Green Beans Almondine

I love making Frenched Green Beans Almondine. If you don't have a green bean frencher, go get one! I actually think it's fun to use. These green beans are a lighter alternative to the classic green bean casserole for your holiday dinner.

By Leslie Blythe

Asparagus & Prosciutto Bundles

I love these Asparagus & Prosciutto Bundles, which are a side dish from Ina Garten's Make It Ahead cookbook. The only thing I did not do was to use truffle butter. I am not a fan of truffles.

By Leslie Blythe