Cooking Method: Boiling
Persian Jeweled Rice with Tadig
This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!
By - Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Crispy Salt & Vinegar Potatoes
These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.
- Prep: 20 mins
- Cook: 1 hrs 15 mins
- Yields: 4 Servings
Dan Dan Noodles with Shiitakes, Pork, Pickled Mustard Greens, & Spicy Chili Oil
My husband bought me this cookbook for my birthday called Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. I made these noodles, which were delicious. I used Swiss chard instead of mustard greens.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Lentil Salad
Try this Lentil Salad. Lentils are a powerhouse of nutrition. They are a good source of potassium, calcium, zinc, niacin and vitamin K, but are particularly rich in dietary fiber, lean protein, folate and iron.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 6 - 8 Servings
Roasted Lima Beans with Lime & Cayenne
Try these delicious and healthy Roasted Lima Beans with Lime & Cayenne. I grew up eating canned lima beans. This seems like a more grown up version. You can use frozen lima beans, skipping the boiling and just thaw them, which is what I did. Lima beans, like many other legumes, are a good source of dietary fibre, and a virtually fat-free source of high quality protein. Lima beans contain both soluble fibre, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fibre, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis.
- Prep: 5 mins
- Cook: 1 hrs 15 mins
Spinach Noodle Kugel for Passover
Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Confetti Orzo Salad
Doesn't this Confetti Orzo salad look like a celebration? It's super fresh and lemony tasting and perfect for any party!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Green Beans with Lemon and Garlic
These Green Beans with Lemon and Garlic are easy to prepare and a healthy side dish or snack!
- Prep: 5 mins
- Cook: 10 mins
- Yields: :6 Servings
Sausage Carbonara
Try this Sausage Carbonara when you don't have bacon. Carbonara is an Italian pasta dish from Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon or pancetta, and black pepper. This recipe uses sausage instead of bacon. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. You can also throw in some frozen peas.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Chicken Pot Pie
This is a very basic Chicken Pot Pie recipe that is very mild and the epitome of comfort food. You can “jazz” it up anyway you want, but this recipe really worked for us. You can make one big one in a casserole or 8 small individual pot pies.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
