Cooking Method: Boiling

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 4 - 6 Servings

Couscous with Asparagus & Mandarin Oranges

My aunt Marjorie gave me this recipe for Couscous with Asparagus & Mandarin Oranges years ago. I used Israeli couscous Harvest Blend from Trader Joe's. It's a great recipe for Spring.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Edamame Orzo Salad

Edamame Orzo Salad is a light and refreshing pasta salad. The lemon vinaigrette makes it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Baked Chicken Wings 2 Ways

Chicken Wings 2 Ways is a great appetizer for any party. Traditional chicken wings are pretty spicy. I added a non-spicy version. You can divide the recipe in half and make both to satisfy everyone. The key to crispy chicken wings is boiling them first. These seem counter-intuitive, but it works. Make sure you pat them dry before roasting. Moisture is the enemy of crispiness!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 2 - 4 Servings

Pearl Barley Salad with Cranberries, Apples & Pecans

Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Orzo, Chicken & Grape Salad with Feta & Mint

This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Lemony Lentil, Tuscan Kale and White Bean Salad

Lemony Lentil, Tuscan Kale and White Bean Salad is a great make-ahead weekday lunch. The kale benefits from marinating in the lemony vinaigrette.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Fish, Chips and Mushy Peas

Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Super Easy Mac & Cheese

Super Easy Mac & Cheese is perfect to get your kids involved in dinner. One of the things I am passionate about is getting kids interested in cooking. Over the years, I have taught many kids how to make simple meals. They can learn math skills, practice fine-motor coordination, make choices about nutrition, and practice basic cooking techniques. They can learn about different countries and traditions by making foods from around the world. It's also a great way to get families together in the kitchen. If you get kids cooking at an early age, chances are they will continue this good habit as they grow. I happen to collect Macaroni & Cheese recipes. I ran across this one and thought it would be perfect for kids to make. Just make sure you are there to help or supervise the pasta boiling part!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 10 Servings