Cooking Method: Boiling
Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Hot Potato Salad
This Hot Potato Salad is a recipe my sister-in-law got from her friend's family. It's a perfect hearty side dish for Octoberfest. The hot potatoes get tossed in a smokey, tangy, bacon vinaigrette. You know, to soak up all that beer!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 10 Servings
Japanese Sesame Broccoli
This Japanese Sesame Broccoli is so fast and easy and pairs well with pork tonkatsu. Miso paste is used in the sauce and is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs
Asparagus and Mâche with Pistachios and Soft-Cooked Eggs is a wonderful addition to any buffet table. If you can't find mâche, you can use arugula.
Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa
This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.
- Yields: 8 -10 Servings
Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds
You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Lobster Rolls
Lobster Rolls are one of my favorite things to eat while on the east coast. It’s heaven in a bun. The lobster roll was originated at a restaurant named Perry's, in Milford, Connecticut, as early as 1929.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 6 Servings
Shrimp Scampi with Fettuccine
Shrimp Scampi is a dish that has plenty of garlic, butter and dry white wine or lemon juice. It is often served over pasta. The key to this dish is not to over cook the shrimp.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
Mussels in White Wine
I have eaten mussels many different ways, but this is the most classic way to serve them. Mussels in White Wine is very easy and fast to make.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 2 Servings as a main or 4 Servings as a starter
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine
Fettuccine in Creamy Basil Sauce with Roasted Tomatoes on the Vine is so good. There is nothing better than tomatoes with fresh basil from the garden.
- Yields: 4 - 6 Servings
