Cooking Method: Boiling
Roasted Beef Tenderloin with Caramelized Shallots & Red Wine
Roasted Beef Tenderloin with Caramelized Shallots & Red Wine is definitely a recipe that will impress your dinner guests. The meat is extremely tender and the shallot red wine sauce is divine.
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Creamy Lemon Chicken Pasta Bake
When life gives you lemons... This Creamy Lemon Chicken Pasta Bake is creamy, lemony and light. It's the perfect weeknight meal!
- Prep: 25 mins
- Cook: 45 mins
- Yields: 6 Servings
Pickled Deviled Eggs with Crispy Prosciutto
These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 16 Servings
Hot Fudge Sauce
A friend of mine gave me three 4 pound chocolate bars. That's a lot of chocolate. Hot Fudge Sauce seemed like a good use for it. Let me tell you, it was seriously delicious! I will be making more very soon.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 2 cups
Spaghetti with Lemon and Olive Oil (al Limone)
My family is mad keen on anything lemon. When I found this recipe for Spaghetti with Lemon and Olive Oil (al Limone), I had to make it. It has loads of flavor and yet it's so simple.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Chicken Big Mamou on Rice
Chicken Big Mamou is a recipe from Paul Prudhomme's Louisiana Kitchen. My aunt Marjorie used to make this dish. She modified it, instead of one pound of butter, she uses 4 tablespoons and she also scaled back the cayenne. My cousin (in-law) Lisette made this for us last summer. She is a phenomenal cook and sent me her modifications. The original recipe is served over pasta, but I like it over rice.
- Yields: 6 - 8 Servings
Cheesy Kielbasa, Rice and Broccoli
Cheesy Kielbasa, Rice and Broccoli is a dinner even your kids will love! This easy recipe comes together very fast and is made in one skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Pasta with White Beans, Ham & Parmesan
This Pasta with White Beans, Ham & Parmesan is a great way to use leftover ham. It's an easy make-ahead meal for a busy weeknight.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Crispy English Potatoes with Pancetta
One of the things Brits excel in is roasted potatoes which usually accompany a Sunday roast with Yorkshire pudding. The boiling and roughing-up method is the key to making very crispy potatoes. Once you do this the potatoes get rough on the edges, which makes them super crispy when roasted in the oven. These Crispy English Potatoes with Pancetta are a real crowd-pleaser.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Lemony Green Beans With Frizzled Leeks
These Lemony Green Beans With Frizzled Leeks for Epicurious have only 3 ingredients. The leeks are fried in olive oil, which become crispy and add a lot of flavor to these green beans.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 - 10 Servings
