Cooking Method: Boiling
Gnocchi with Sauerkraut and Ham
I made this Gnocchi with Sauerkraut and Ham while staying with my mom. She loves sauerkraut, so I concocted this combination of gnocchi and ham and she loved it. You can boil, sauté or, air-fry the gnocchi. I choose to air-fry mine. Either way, it's a very simple and delicious dish.
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Ricotta Spinach Lemon Spaghetti
This Ricotta Spinach Lemon Spaghetti is light and flavorful. The creamy ricotta cheese, the bright tang of lemon, and the freshness of spinach, with spaghetti, can be thrown together in about 15 minutes.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Tomato Soup
This Tomato Soup is really delicious and so simple to make. The surprise ingredient is Acini di Pepe Pasta, which is a tiny, round pasta that translates to "seeds of pepper" in Italian, though they are much smaller than actual peppercorns. They are classified as pastina, or "little pasta," and are often used in broth-based soups like Italian Wedding Soup.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
American Goulash
American goulash is a hearty, one-pot dish that's considered a classic American comfort food. It's quite different from its Hungarian namesake. Think of it as an elevated Hamburger Helper.It's made in a single pot or Dutch oven. The ground beef is simmered in tomato sauce, beef broth and seasonings. Then, the elbow macaroni is added directly to the pot and cooked until tender, absorbing all the delicious flavors.
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Hungarian Mushroom Soup
I happen to love mushrooms and made this Hungarian Mushroom Soup. It’s so delicious and comforting. The mushrooms are sautéed in butter until softened, then simmered in broth with onions, paprika, and other spices until thickened and finished with sour cream. It takes no time to prepare and I served it with crusty bread.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Lighthouse Inn Potatoes
Lighthouse Inn Potatoes originated at an iconic hotel and restaurant located in New London, Connecticut, which closed in 2008. Executive Chef Leon “Wally” Walden, who worked there for nearly 50 years, created Lighthouse Inn Potatoes. It is similar to scalloped potatoes, but instead of sliced potatoes he used chunks of potatoes that are cooked in light cream and butter and a bit of baking soda, which neutralizes the potatoes’ tannins and create a velvety sauce. The potatoes are topped with buttery parmesan panko breadcrumbs and baked until the bubbling and golden brown.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Stuffed Cabbage Soup
You know those days when you get home from work and you wonder what on earth to make for dinner? While rummaging through the fridge and pantry, I had everything to make this Stuffed Cabbage Soup. Stuffed cabbage often has a touch of cinnamon. I actually cut the cinnamon in half. You could also use ground chicken or turkey instead of the ground beef. This soup is really good, my husband LOVED it. It also freezes well. Cabbage has an impressive nutrient, which is rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others. Eat more cabbage!
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
‘Marry Me’ Chicken Pasta
Marry Me Chicken is a dish that gained popularity on TikTok in 2021. It's a creamy, flavorful chicken dish with sun-dried tomatoes, garlic, spinach and herbs. The name comes from the claim that the dish is so delicious, it will make you want to marry the person who made it for you. This version adds pappardelle pasta. I have to say, I would be tempted to marry myself! It's really delicious.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 2 Servings
One-Pot White Wine Pasta with Mushrooms and Leeks
One-Pot White Wine Pasta with Mushrooms and Leeks is delicious and easy to make and is made in just one pot. Pasta with mushrooms and leeks is a classic Italian dish that's both flavorful and comforting. The earthy mushrooms and the slightly sweet leeks come together to create a rich and satisfying sauce. You can use any type of pasta you like, and you can also add other vegetables or proteins to the dish.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella
Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella is a delicious appetizer that combines sweet, savory, and salty flavors. The recipe involves dried apricots poached in a spiced sherry vinegar, stuffed with pistachios and mozzarella, and then wrapped in bacon for a simple yet unforgettable party snack.
- Prep: 25 mins
- Cook: 30 mins
