Cooking Method: Baking
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Asian Salmon Cakes
These Asian Salmon Cakes are a bit of a departure from your average crab cake. These can be made ahead and frozen.
By - Prep: 20 mins
- Cook: 10 mins
- Yields: 8 Servings
Tomato, Mozzarella & Pesto Puffs
Tomato, Mozzarella & Pesto Puffs is a great hors d'oeuvres for a party. Scrounging around the pantry, fridge and freezer and actually finding some decent ingredients makes me very happy. I needed a quick hors d'oeuvre and this is what I created. It's a good idea to always have some puff pastry in the freezer!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Shrimp Puffs
Shrimp Puffs are a super easy appetizer to make and are really delicious! Yes, it's another hors d'oeuvres for all that entertaining you're going to do! This one is very easy and delicious. If you can't find tiny bay shrimp, use regular size shrimp and cut them up. Warning - these are addictive! NB - I made the filling the day before the event.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 20 puffs
Shrimp Wonton Cups
These Shrimp Wonton Cups are a hit at any party. I have to say, hors d'oeuvres are my favorite thing to eat. We often go to restaurants and sit at the bar and order appetizers instead of a full meal. Here's one I recently tested. The next time I would use round wonton wrappers.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 12 Servings
Baked Parmesan Green Beans
These Baked Parmesan Green Beans are very appealing. They word crispy was used in the title, which I removed. They aren't especially crispy, though they are delicious.
- Prep: 5 mins
- Cook: 20 mins
Cheesy Greek Swirls
My friend Leila made these wonderful Cheesy Greek Swirls. I always have a package of puff pastry in the freezer to make last minute hors d'oeuvres.
- Prep: 15 mins
- Cook: 15 mins
- Yields: Makes 20 Swirls
Honey Lime Sriracha Salmon Bites
Honey Lime Sriracha Salmon Bites are the perfect thing to add to your hors d'oeuvres repertoire.
- Prep: 2 hrs
- Cook: 5 mins
Caramelized Onion, Gruyère, and Bacon Spread
Our guests went crazy for this Caramelized Onion, Gruyère, and Bacon Spread! My daughter, Zoe, sends me recipes that she wants me to make. I made this one immediately. It's actually from Cooking Light Magazine.
- Prep: 10 mins
- Cook: 50 mins
Potato Tot & Bacon Nachos
Potato Tot & Bacon Nachos is the perfect game day snack! Tater Tots, a registered trademark of Ore-Ida (a division of the H. J. Heinz Company), are fried slices of potatoes. Tater Tots were created in 1953 when the Ore-Ida founders were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956. Originally, the product was very inexpensive. Apparently, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Cheesy Party Bread
You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!
- Prep: 15 mins
- Cook: 25 mins
