Cooking Method: Baking
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Italian Macaroni Bake
This Italian Macaroni Bake is super easy to make a the ultimate in comfort food. I usually make Green Chili Macaroni and Cheese, but this Italian version is delicious!
By - Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Apple Sharlotka
Apple Sharlotka or Charlotte is a Russian cake, which is one of the most popular sweet cakes in Russia. It is easy and fast to make and does not have many ingredients. This is a recipe I saw in Food & Wine Magazine.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: Makes 1 - 9 inch tart
Brown Sugar & Bourbon Glazed Yams
These sweet and sticky glazed yams are perfect for your holiday dinner.
- Prep: 5 mins
- Cook: 1 hrs 15 mins
- Yields: 8 Servings
Gruyère Popovers
These Gruyère Popovers are to die for! A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding. I make them all the time, but these are even better with the addition of Gruyère.
- Prep: 10 mins
- Cook: 45 mins
- Yields: Makes 12 popovers
Salty Oatmeal Chocolate Chunk Cookies
These Salty Oatmeal Chocolate Chunk Cookies are to die for! Adding flaky salt like Maldon to these cookies, brings out the chocolate flavor and tempers the sweetness, making the perfect sweet and salty snack. This is from Ina Garten's cookbook, Make It Ahead.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 28 - 30 cookies
Beef Bourguignonne Potpie
Try this Beef Bourguignonne Potpie, comfort food at it's best. It's a well-known, traditional French recipe. The dish originates from the Burgundy region of France. It is a stew prepared with beef braised in red Burgundy, and beef broth, generally flavored with garlic, pearl onions and mushrooms.
- Prep: 15 mins
- Cook: 3 hrs 15 mins
- Yields: 6 - 8 Servings
