Cooking Method: Baking

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Lemon Brownies

Lemon Brownies

These Lemon Brownies that are bursting with lemony flavor!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 16 Servings

Caramel Layer Cake

I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: 16 - 20 Servings

Baked Brie with Cranberry Chutney & Almonds

This Baked Brie with Cranberry Chutney & Almonds is a great thing to make for a party. You can make it in advance and freeze it to be ready for any party. The key is to decorate it with the theme of the party.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 20 servings
Tuscan Sausage, Spinach, Bean Dip

Tuscan Sausage, Spinach, Bean Dip

This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 16 Servings
Apricot Honey Mustard Baked Salami

Apricot Honey Mustard Baked Salami

This Apricot Honey Mustard Baked Salami recipe is one of the most popular recipes that I have ever posted. It is so good and easy to make for a great hors d'oeuvres.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs
  • Yields: 12 - 14 Servings
Rosemary & Sea Salt Flatbread Crackers

Rosemary & Sea Salt Flatbread Crackers

These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Mushroom Risotto

Mushroom Risotto – Oven Method

I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 8 Servings
Overnight Eggnog Baked French Toast

Overnight Eggnog Baked French Toast

This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 - 8 Servings

Asparagus & Prosciutto Bundles

I love these Asparagus & Prosciutto Bundles, which are a side dish from Ina Garten's Make It Ahead cookbook. The only thing I did not do was to use truffle butter. I am not a fan of truffles.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Slow Oven Roasted BBQ Ribs

These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • Yields: 6 Servings