Cooking Method: Baking

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Chocolate Ganache Tart

Attention all chocoholics! This Chocolate Ganache Tart is one of the most decadent chocolate desserts that I have every made. It has very few ingredients and is very easy to make, which for me is key since I am NOT a pastry chef!

By Leslie Blythe

  • Prep: 20 mins
  • Yields: 10 Servings

Blueberry Cobbler

Blueberries are not only delicious, but are low in calories and packed with vitamins, fiber, manganese, iron, and antioxidants. The berries have been used for generations to treat and prevent digestive orders, improve circulation, maintain eye health, and reduce inflammation.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Garlic Red Potatoes with Parmesan Cheese

These potatoes are DELICIOUS! You must try them. The lemon juice makes it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Chicken, Olive, and Lemon Tagine

A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.

By Leslie Blythe

  • Yields: 6 - 8 Servings

Apple Dumplings

These warm and comforting Apple Dumplings are great by themselves or served with ice cream.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 Servings
Hot Fudge Pie

Hot Fudge Pie

This Hot Fudge Pie is a rich chocolate pie that is easy to make and tastes like a rich, moist and gooey brownie.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: Makes 1 - 9

Brussels Sprouts Parmyère

These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings
French Onion Bread

French Onion Bread

This delicious cheesy French Onion Bread is served warm out of the oven and is an irresistible side dish that all of your dinner guests will be reaching for until it's gone.

By Leslie Blythe

  • Prep: 3 hrs
  • Cook: 10 mins
  • Yields: Makes 24 slices

Lemon Thyme Chicken with Sautéed Zucchini

Lemon Thyme Chicken with Sautéed Zucchini makes a delicious fast and easy dinner.

By Leslie Blythe

  • Yields: 4 Servings
Pumpkin Crisp

Pumpkin Crisp

This Pumpkin Crisp is a delicious alternative to the classic pumpkin pie. What's not to love about sweet, moist, cake, pumpkin, and crunchy pecans? It's so easy to make and perfect for holiday entertaining. It will disappear very quickly, I guarantee it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs
  • Yields: 10 Servings