Cooking Method: Baking
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Rosemary & Sea Salt Flatbread Crackers
These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.
By - Prep: 5 mins
- Cook: 10 mins
Mushroom Risotto – Oven Method
I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 8 Servings
Overnight Eggnog Baked French Toast
This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 - 8 Servings
Asparagus & Prosciutto Bundles
I love these Asparagus & Prosciutto Bundles, which are a side dish from Ina Garten's Make It Ahead cookbook. The only thing I did not do was to use truffle butter. I am not a fan of truffles.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Slow Oven Roasted BBQ Ribs
These Slow Oven Roasted BBQ Ribs are sticky and delicious! They would work well in a crockpot. You can use baby back ribs on the bone as well.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Yields: 6 Servings
Crispy Diced Potatoes & Onions
Crispy Diced Potatoes & Onions uses baking soda, which provides an alkaline environment so the exterior of the potatoes soften quicker. I am always on a quest to find new potato recipes. Getting them crispy without a commercial deep fryer at home is the big challenge. The result is a more crisp crust.
- Yields: 6 - 8 Servings
Chocolate Ganache Tart
Attention all chocoholics! This Chocolate Ganache Tart is one of the most decadent chocolate desserts that I have every made. It has very few ingredients and is very easy to make, which for me is key since I am NOT a pastry chef!
- Prep: 20 mins
- Yields: 10 Servings
Blueberry Cobbler
Blueberries are not only delicious, but are low in calories and packed with vitamins, fiber, manganese, iron, and antioxidants. The berries have been used for generations to treat and prevent digestive orders, improve circulation, maintain eye health, and reduce inflammation.
- Prep: 5 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Garlic Red Potatoes with Parmesan Cheese
These potatoes are DELICIOUS! You must try them. The lemon juice makes it.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Chicken, Olive, and Lemon Tagine
A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.
- Yields: 6 - 8 Servings
