Cooking Method: Baking

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Bacon & Brown Sugar Smokies

Bacon & Brown Sugar Smokies

Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 12 Servings

Brown Sugar Bacon

Let’s talk bacon! Brown Sugar bacon to be exact! Who doesn’t like bacon? One of my closest friends is obsessed with the stuff. Here is a new way of cooking bacon with brown sugar. It is transcendent. You won't believe how good this is...

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Lemon Brownies

Lemon Brownies

These Lemon Brownies that are bursting with lemony flavor!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 16 Servings

Caramel Layer Cake

I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 1 hrs
  • Yields: 16 - 20 Servings

Baked Brie with Cranberry Chutney & Almonds

This Baked Brie with Cranberry Chutney & Almonds is a great thing to make for a party. You can make it in advance and freeze it to be ready for any party. The key is to decorate it with the theme of the party.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 20 servings
Tuscan Sausage, Spinach, Bean Dip

Tuscan Sausage, Spinach, Bean Dip

This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 16 Servings
Apricot Honey Mustard Baked Salami

Apricot Honey Mustard Baked Salami

This Apricot Honey Mustard Baked Salami recipe is one of the most popular recipes that I have ever posted. It is so good and easy to make for a great hors d'oeuvres.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 1 hrs
  • Yields: 12 - 14 Servings
Rosemary & Sea Salt Flatbread Crackers

Rosemary & Sea Salt Flatbread Crackers

These homemade Rosemary & Sea Salt Flatbread Crackers are a breeze to make.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Mushroom Risotto

Mushroom Risotto – Oven Method

I make this Mushroom Risotto recipe which has less stirring involved. It's delicious! You can substitute any kind of mushroom.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 8 Servings
Overnight Eggnog Baked French Toast

Overnight Eggnog Baked French Toast

This make-ahead Overnight Eggnog Baked French Toast is an effortless breakfast for a house full of people any morning.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 - 8 Servings