Cooking Method: Baking
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Caramelized Onion, Gruyère, and Bacon Spread
Our guests went crazy for this Caramelized Onion, Gruyère, and Bacon Spread! My daughter, Zoe, sends me recipes that she wants me to make. I made this one immediately. It's actually from Cooking Light Magazine.
By - Prep: 10 mins
- Cook: 50 mins
Potato Tot & Bacon Nachos
Potato Tot & Bacon Nachos is the perfect game day snack! Tater Tots, a registered trademark of Ore-Ida (a division of the H. J. Heinz Company), are fried slices of potatoes. Tater Tots were created in 1953 when the Ore-Ida founders were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956. Originally, the product was very inexpensive. Apparently, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Cheesy Party Bread
You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!
- Prep: 15 mins
- Cook: 25 mins
Bacon & Brown Sugar Smokies
Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 12 Servings
Brown Sugar Bacon
Let’s talk bacon! Brown Sugar bacon to be exact! Who doesn’t like bacon? One of my closest friends is obsessed with the stuff. Here is a new way of cooking bacon with brown sugar. It is transcendent. You won't believe how good this is...
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Lemon Brownies
These Lemon Brownies that are bursting with lemony flavor!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 16 Servings
Caramel Layer Cake
I made this Caramel Layer Cake for my daughter's 21st birthday. It has an alarming amount of butter, but you only turn 21 once! It is SO delicious!
- Prep: 1 hrs
- Cook: 1 hrs
- Yields: 16 - 20 Servings
Baked Brie with Cranberry Chutney & Almonds
This Baked Brie with Cranberry Chutney & Almonds is a great thing to make for a party. You can make it in advance and freeze it to be ready for any party. The key is to decorate it with the theme of the party.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 20 servings
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Apricot Honey Mustard Baked Salami
This Apricot Honey Mustard Baked Salami recipe is one of the most popular recipes that I have ever posted. It is so good and easy to make for a great hors d'oeuvres.
- Prep: 5 mins
- Cook: 1 hrs
- Yields: 12 - 14 Servings
