Cooking Method: Baking
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Crispy Oven Zucchini Fries
These Crispy Oven Zucchini Fries are a healthier version of zucchini fries. I have included a recipe for Apricot Dipping Sauce, which is a nod to the beloved Hamburger Hamlet restaurant chain in Los Angeles. They were famous for their Zucchini Zircles. You can also cut them into discs. I really hate deep-frying, so these are done in the oven, which is so much easier and less messy.
By - Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Caramelized Onion and Apple Tarts with Gruyère and Thyme
Here is a sophisticated hors d'oeuvre of Caramelized Onion and Apple Tarts with Gruyere and Thyme. Every party needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from the Williams Sonoma website is just the thing: simple, pretty and delicious.
- Prep: 10 mins
- Cook: 1 hrs 5 mins
- Yields: Makes 32 tarts
Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce
Recently, I have catered event after event. I have been developing some new hors d'oeuvres to add to my repertoire. These Turkey Meatballs with a Chipotle Barbecue Cranberry Sauce are a new meatball recipe that got some rave reviews.
- Prep: 20 mins
- Cook: 30 mins
- Yields: Makes 16-20
Asian Salmon Cakes
These Asian Salmon Cakes are a bit of a departure from your average crab cake. These can be made ahead and frozen.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 8 Servings
Tomato, Mozzarella & Pesto Puffs
Tomato, Mozzarella & Pesto Puffs is a great hors d'oeuvres for a party. Scrounging around the pantry, fridge and freezer and actually finding some decent ingredients makes me very happy. I needed a quick hors d'oeuvre and this is what I created. It's a good idea to always have some puff pastry in the freezer!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Shrimp Puffs
Shrimp Puffs are a super easy appetizer to make and are really delicious! Yes, it's another hors d'oeuvres for all that entertaining you're going to do! This one is very easy and delicious. If you can't find tiny bay shrimp, use regular size shrimp and cut them up. Warning - these are addictive! NB - I made the filling the day before the event.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 20 puffs
Shrimp Wonton Cups
These Shrimp Wonton Cups are a hit at any party. I have to say, hors d'oeuvres are my favorite thing to eat. We often go to restaurants and sit at the bar and order appetizers instead of a full meal. Here's one I recently tested. The next time I would use round wonton wrappers.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 12 Servings
Baked Parmesan Green Beans
These Baked Parmesan Green Beans are very appealing. They word crispy was used in the title, which I removed. They aren't especially crispy, though they are delicious.
- Prep: 5 mins
- Cook: 20 mins
Cheesy Greek Swirls
My friend Leila made these wonderful Cheesy Greek Swirls. I always have a package of puff pastry in the freezer to make last minute hors d'oeuvres.
- Prep: 15 mins
- Cook: 15 mins
- Yields: Makes 20 Swirls
Honey Lime Sriracha Salmon Bites
Honey Lime Sriracha Salmon Bites are the perfect thing to add to your hors d'oeuvres repertoire.
- Prep: 2 hrs
- Cook: 5 mins
