Cooking Method: Baking
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Shrimp Wonton Cups
These Shrimp Wonton Cups are a hit at any party. I have to say, hors d'oeuvres are my favorite thing to eat. We often go to restaurants and sit at the bar and order appetizers instead of a full meal. Here's one I recently tested. The next time I would use round wonton wrappers.
By - Prep: 20 mins
- Cook: 20 mins
- Yields: 12 Servings
Baked Parmesan Green Beans
These Baked Parmesan Green Beans are very appealing. They word crispy was used in the title, which I removed. They aren't especially crispy, though they are delicious.
- Prep: 5 mins
- Cook: 20 mins
Cheesy Greek Swirls
My friend Leila made these wonderful Cheesy Greek Swirls. I always have a package of puff pastry in the freezer to make last minute hors d'oeuvres.
- Prep: 15 mins
- Cook: 15 mins
- Yields: Makes 20 Swirls
Honey Lime Sriracha Salmon Bites
Honey Lime Sriracha Salmon Bites are the perfect thing to add to your hors d'oeuvres repertoire.
- Prep: 2 hrs
- Cook: 5 mins
Caramelized Onion, Gruyère, and Bacon Spread
Our guests went crazy for this Caramelized Onion, Gruyère, and Bacon Spread! My daughter, Zoe, sends me recipes that she wants me to make. I made this one immediately. It's actually from Cooking Light Magazine.
- Prep: 10 mins
- Cook: 50 mins
Potato Tot & Bacon Nachos
Potato Tot & Bacon Nachos is the perfect game day snack! Tater Tots, a registered trademark of Ore-Ida (a division of the H. J. Heinz Company), are fried slices of potatoes. Tater Tots were created in 1953 when the Ore-Ida founders were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956. Originally, the product was very inexpensive. Apparently, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Cheesy Party Bread
You've got to try this Cheesy Party Bread. It's a pull-apart bread that will be the star of your party. It's rather addictive!
- Prep: 15 mins
- Cook: 25 mins
Bacon & Brown Sugar Smokies
Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 12 Servings
Brown Sugar Bacon
Let’s talk bacon! Brown Sugar bacon to be exact! Who doesn’t like bacon? One of my closest friends is obsessed with the stuff. Here is a new way of cooking bacon with brown sugar. It is transcendent. You won't believe how good this is...
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Lemon Brownies
These Lemon Brownies that are bursting with lemony flavor!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 16 Servings
