Cooking Method: Baking

White Chocolate Chip Macadamia Nut Cookies

You've got to try these White Chocolate Chip Macadamia Nut Cookies are thick, chewy and delicious.

By Leslie Blythe

Huevos con Papas Rancheros Casserole

Need a big breakfast for visiting family? Here is your answer! Huevos con Papas Rancheros Casserole. Yes, tater tots are involved! You could also add a 4 ounce can of diced green chilis to the eggs.

By Leslie Blythe

Brown Sugar Muffins

Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.

By Leslie Blythe

Bacony Twice Baked Potato Casserole

Usually, twice baked potatoes are baked and then you scoop out the interior, leaving the skin as a shell. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. This version is an easier casserole to feed a crowd. It's great for potlucks and can be made in advance.

By Leslie Blythe

Chicken Pot Pie

This is a very basic Chicken Pot Pie recipe that is very mild and the epitome of comfort food. You can “jazz” it up anyway you want, but this recipe really worked for us. You can make one big one in a casserole or 8 small individual pot pies.

By Leslie Blythe

Date Nut Bars

Try these Date Nut Bars - an old fashioned treat that easy to make and so good!

By Leslie Blythe

Bell Peppers with Shrimp and Coconut Rice

These gluten-free Bell Peppers with Shrimp and Coconut Rice are not your average stuffed peppers. They are full of antioxidants and very low in fat.

You can use any color of bell pepper or mix them up for a colorful meal.

By Leslie Blythe

Banana Foster Rum Upside Down Cake

Try this new twist on the Classic Bananas Foster - Banana Foster Rum Upside Down Cake! This recipe is inspired by the classic New Orleans dessert, Bananas Foster. It's sweet and delicious!

By Leslie Blythe

Carrot Cake

This Carrot Cake recipe comes from our family recipe box. It is my mother-in-law's favorite cake.

By Leslie Blythe

Hasselback Potatoes with Cheddar

Hasselback Potatoes with Cheddar is a recipe developed at one of Stockholm's popular old Restaurant Hasselbacken. They look like they would be difficult to make, but once you get the hang of it, you'll make these a lot. You can make these using Parmesan cheese, rosemary, thyme, whatever strikes your fancy!

By Leslie Blythe