Cooking Method: Baking
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Buttermilk Chicken
This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.
By - Prep: 4 hrs
- Cook: 15 mins
- Yields: 4 Servings
Fig & Blue Cheese Savories
These Fig & Blue Cheese Savories are delicious with a glass of red wine. The sweet fig jam pairs perfectly with the pungent blue cheese.
- Prep: 20 mins
- Cook: 10 mins
- Yields: Makes about 36 hors d’oeuvres
Jalapeño Cheese Crisps
These Jalapeño Cheese Crisps are truly addictive and they have no carbs!
- Prep: 5 mins
- Cook: 15 mins
Roasted Lima Beans with Lime & Cayenne
Try these delicious and healthy Roasted Lima Beans with Lime & Cayenne. I grew up eating canned lima beans. This seems like a more grown up version. You can use frozen lima beans, skipping the boiling and just thaw them, which is what I did. Lima beans, like many other legumes, are a good source of dietary fibre, and a virtually fat-free source of high quality protein. Lima beans contain both soluble fibre, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fibre, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis.
- Prep: 5 mins
- Cook: 1 hrs 15 mins
Peach Cobbler
Try this easy Peach Cobbler for dessert tonight. Cobblers originated in the early British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment. Not being a fan of suet puddings, this works for me.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 8 Servings
Chicken Sopa Seca de Fideo
Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Lamby Cake
One day, I was leafing through my mother’s Joy of Cooking and - low and behold – the instructions to bake this exact lamb cake is right in the book! This cake is a family tradition.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Green Chili Macaroni & Cheese
This Green Chili Macaroni & Cheese is one of our family favorite recipes. We call it Grandma's macaroni. My mother-in-law gave me this recipe years ago. I make this when I'm tired. I usually have all the ingredients in the pantry.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Spinach Noodle Kugel for Passover
Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Smashed Tiny Potatoes
Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
