Cooking Method: Baking

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Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Lamby Cake

One day, I was leafing through my mother’s Joy of Cooking and - low and behold – the instructions to bake this exact lamb cake is right in the book! This cake is a family tradition.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings
Green Chili Macaroni & Cheese

Green Chili Macaroni & Cheese

This Green Chili Macaroni & Cheese is one of our family favorite recipes. We call it Grandma's macaroni. My mother-in-law gave me this recipe years ago. I make this when I'm tired. I usually have all the ingredients in the pantry.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings
Spinach Noodle Kugel for Passover

Spinach Noodle Kugel for Passover

Spinach Noodle Kugel is a great recipe that can be made for Passover. Passover and Easter usually fall around the same time of year, and this kugel recipe is a traditional Jewish dish with kosher-for-Passover noodles, or for the rest of the year, using regular noodles.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 6 - 8 Servings

Smashed Tiny Potatoes

Smashed Tiny Potatoes are roasted, smashed, and fried to crispy perfection!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Lemon Cake

Lemon Cake

This Lemon Cake is lemony, moist and delicious.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 16 servings
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham is major comfort food. I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 12 Servings

Shortcake

Shortcake with Strawberries and whipped cream is a wonderful easy dessert. This is my great grandmother Stanley’s shortcake recipe. I love the old fashioned simplicity of the recipe. It’s quick and easy to make. I use a fluted French tart pan, which makes the shortcake thin. It is very dense. Top with berries and whipped cream. Even I can’t mess this recipe up!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings
Starbucks Lemon Loaf


Starbucks Lemon Loaf


My family loves anything lemony. My husband, Eric, always says nothing can be too lemony. Here is a copycat version of Starbucks Lemon Loaf. I made 3 mini loaves.

By Leslie Blythe

  • Yields: Makes 1 loaf or 3 mini loaves
Gorgonzola Zucchini Tomato Bites

Gorgonzola Zucchini Tomato Bites

These Gorgonzola Zucchini Tomato Bites can be made ahead, they are cheesy & delicious! I used Gorgonzola in this recipe, but you could use goat cheese and any soft cheese. These were a big hit at my party!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: Makes 35 appetizers