Cooking Method: Baking
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Sriracha Honey Roasted Cashews
I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.
- Prep: 5 mins
- Cook: 15 mins
Scalloped Potato Gratin
Scalloped Potato Gratin is one of my favorite ways to eat potatoes!
- Prep: 20 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Cream Scones with Currants
Make these traditional Cream Scones with Currants for you afternoon tea!
- Prep: 20 mins
- Cook: 15 mins
- Yields: Makes 8 Scones
Baked French Toast Casserole with Praline Topping
Take the stress out of your breakfast / brunch and make this absolutely delicious Baked French Toast Casserole with Praline Topping!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Hash Brown Potato Quiche
You had me at hash browns....
I received a flyer in the mail from Ralph's/Krogers supermarket and there was this recipe for Hash Brown Potato Quiche. What is wrong with this? Nothing! Paula Deen has a version (which makes complete sense). I have merged the two recipes. A some green chillis would not go amiss in this recipe.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 8 Servings
Monkey Bread with Caramel
This is really delicious, though it could send you into a diabetic coma! Because I am such a giver, I have included a recipe for homemade dough below for all of my international friends that can't get their hands on a can o' biscuits!
- Prep: 1 hrs
- Cook: 45 mins
- Yields: 12 Servings
Apple Pie in a Brown Paper Bag
Here is my mother-in-law's recipe for Apple Pie in brown paper bag. She was thrilled to hear I was going to make it, but she did say that it will smell like the house is burning down! I will be keeping close tabs on the situation! See safety precautions below!
- Prep: 10 mins
- Cook: 1 hrs
Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Corn, Scallion, and Potato Pizza
I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings