Cooking Method: Baking
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Chicken Stuffed with Asparagus & Provolone
This Chicken Stuffed with Asparagus & Provolone is a great dinner party entrée to impress your guests. It's super easy and you can make it ahead and put it in the refrigerator without the bread crumbs.
By - Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Viva la Chicken
My friend Suzanne gave me this recipe years ago. I'm not sure why it's called Viva La Chicken! I made this for my school hot lunch program last week. Some kids raved about and some were not so thrilled.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 Servings
Corn, Scallion, and Potato Pizza
I had this Corn, Scallion, and Potato Pizza in New York city a few years ago. They called it Farmer's Pizza. It's really delicious. You can make this on store bought pizza dough or you can make your own dough.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Italian Turkey Meatballs in Tomato Sauce
These super healthy turkey meatballs are easy to make and can be added to a pasta dish, made into a sandwich, or eaten as an appetizer.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Apple Tart with Frangipane
This rustic Apple Tart with Frangipane, a Tuscan dessert that uses tart apples with a base of frangipane, which is a sweet, almond paste. You can use a mandoline to cut the apples into thin, uniform slices.
- Prep: 30 mins
- Cook: 35 mins
- Yields: 8 Servings
Artichoke & Spinach Swirls
I always have a box of puff pastry dough in my freezer. It makes creating party-worthy appetizers quick and easy. These Artichoke & Spinach Swirls are super easy to make using frozen puff pastry. You can make 2 rolls and keep them in the freezer to pull out and slice off for an effortless hors d'oeuvre for holiday entertaining.
- Prep: 15 mins
- Cook: 15 mins
- Yields: Makes 40 Swirls
Sweet Potato, Kielbasa, and Red Onion Pizza
You've got to try this absolutely amazing Sweet Potato, Kielbasa, and Red Onion Pizza. It sounds weird, but it's definitely worth making. The Dijon mustard makes it, even though I hate mustard! The Dijon mustard makes it, even though I hate mustard!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Mini Cheesecakes
Turn cheesecake into irresistible finger food with these delicious Mini Cheesecakes. Instead of cherry topping, you can also top them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. These are a great dessert for parties and potlucks.
- Prep: 10 mins
- Cook: 15 mins
- Yields: Makes 40 mini Cheesecakes
Fagioli Al Uccelletto “Tuscan Baked Beans”
These are the beans I served with the Italian-Style Slow-Roasted Pork Roast with Oranges & Onions . They go perfectly with it. You can use canned beans instead of soaking the beans overnight, if you want to make it easier. These beans are a typical dish from Tuscany, particularly in the Florence area.
- Prep: 15 mins
- Cook: 2 hrs
- Yields: 8 Servings
Spinach Quiche (Crustless)
Try this easy Crustless Spinach Quiche. Serve it with a simple salad for brunch, lunch or dinner! There are many variants of quiche, including a wide variety of ingredients. Variations are, for example, quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms) or conventionally: florentine (spinach); provençale (tomatoes); and so on. I love the endless possibilities and the fact that it can be eaten hot, warm, room temperature or cold. This is perfect for a hot evening served with a salad.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 10 Servings
