Cooking Method: Baking

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Tuscan Crostata with Mixed Berries

My daughter, Zoe, made this tart for dessert. It's very easy to put together. Make sure you use a baking sheet with an edge. We just put in new ovens and I am do not want to mess them up on the first week of having them! A crostata is an Italian baked tart and a form of pie. Similar to the French galette, a crostata is a "rustic free-form version of an open fruit tart.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Pasta Florentine

Florentine, or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. Over the years it has come to mean cuisine that includes spinach as an ingredient. I love making this for a crowd because it is vegetarian. This is a recipe that I have adapted over the years from a cookbook that my aunt Marjorie gave me from New Orleans called Artist's Palate Cookbook, New Orleans Museum of Art.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 8 - 10 Servings

Citrus Chiffon Pie

First off, I made a mistake. I was trying to speed up the chilling by submerging the bowl in an ice bath. This caused the gelatin mixture to harden to quickly, which is why you can see it isn't smooth. Did this matter? No, but it isn't pretty! The other confession is that I bought a graham cracker crust.... Other than that, it was delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 20 mins

Glazed Grapefruit Yogurt Cake

There was a knock on the door Saturday afternoon. A man was standing there with a half a case of grapefruit and a half a case of oranges. He said our mutual friend Shannon, who lives in New York, bought them from his daughter's nursery school fundraiser and she thought I would be the perfect person to have them. He was told I was a food blogger. Yes I am and now what am I going to do with all this fruit?! Thanks Shannon for the amazing box of citrus. They are actually perfect. This is what I did to use some of it up...

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 25 mins

Candy Cane Cake

This Candy Cane Bundt Cake is perfect for the holidays.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs

Turkey Swiss Sauerkraut Braid

One of my favorite recipes is Garlic Artichoke Braid. Here is another take on the same idea. This time using German ingredients.

By Leslie Blythe

  • Prep: 1 hrs
  • Cook: 25 mins
  • Yields: 4 Servings

Crispy Baked Pork Chops with Parmesan

This is one of the recipes I found in my stack of magazines over the weekend. It's a Paula Deen (trying to eat healthy) recipe - baked, not fried... PS - I didn't have any flat leaf parsley...

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
Classic Baked Macaroni & Cheese

Classic Baked Macaroni & Cheese

Every Monday, I make Macaroni & Cheese for a school, for 11 years. I can only image how much macaroni I've boiled - 10 lbs per week. I guess you could say that I'm fairly good at it. However, this recipe is NOT the school recipe. That one is done on the stove top and this recipe is baked with breadcrumbs. Let's face it, there is nothing better than mac n' cheese.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 - 8 Servings
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This is what I made for dinner last night. Talk about comfort food! I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 10 mins
  • Yields: 12 Servings

Cowboy Casserole

Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: 8 Servings