Cooking Method: Baking
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Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is probably one of the most delicious cakes I have made.
By - Prep: 20 mins
- Cook: 1 hrs
- Yields: 12 Servings
Clementine Cake
This is the Clementine Cake from the movie The Secret Life of Walter Mitty. It's so moist and really good.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Cut-Out Cookies
Try these fun to make Cut-Out Cookies. Your kids will love to make these.
- Prep: 30 mins
- Cook: 15 mins
- Yields: Makes 25 - 30 Cookies
Apple Crumble
Apple Crumble is the taste of autumn in a dessert. Serve it with vanilla ice cream.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Chicken Marbella
In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 12 Servings
Black Magic Cake
Black Magic Cake is so deliciously rich and moist. If you are a chocolate lover, this is your cake! My daughter Grace, made this for her friend's birthday. She is a very talented baker!
- Prep: 30 mins
- Cook: 35 mins
- Yields: 1 Cake
Lemon Meringue Pie
Lemon Meringue Pie is my father's favorite. My daughter Zoe made it for his birthday.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Amish Apple Dumplings
These Amish Apple Dumplings are a popular traditional dessert where I grew up in Northern Indiana.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Hasselback Apples
Hasselback Apples are a great dessert for fall, which takes bake apples to a whole other level. There's just something so comforting about sweet, juicy hot baked apples with a gooey cinnamon, brown sugar topping topped with vanilla ice cream. These can be made in advance and are perfect for your fall entertaining.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
