Cooking Method: Baking

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Thyme and Lemon Bundt Cake

This Thyme and Lemon Bundt Cake is from Simply Nigella by Nigella Lawson. It' is simply divine!

By Leslie Blythe

Apple tart

Upside-Down Apple Tart (Tarte Tatin)

This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Tahoe Brunch Casserole

Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Cheesy Ham, Potato and Broccoli Casserole

Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 8 - 10 Servings

Cornbread and Sausage Stuffing

This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 10 Servings

Pear Almond Tart

This Pear Almond Tart is a great way to use fresh, ripe pears. The sweet flavor, buttery texture of the pears works perfectly with the almond paste on a light puff pastry crust.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Mocha Latte Logs

When my husband and I lived in England my family was obsessed with McVities Cafe Noir Biscuits. They are crunchy coffee flavor biscuits with a digestive base. I've yet to find them in the US, so I decided to make these, which do taste like them and I must say do look like logs. These Mocha Latte Logs are very easy to make and really delicious.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: Makes about 4 dozen

Brown Sugar-Cranberry Tart

Brown Sugar-Cranberry Tart is a perfect dessert for your holiday dinner. The sweet-and-tart berries in the creamy custard pop when you take a bite.

By Leslie Blythe

  • Prep: 35 mins
  • Cook: 3 hrs
  • Yields: Makes one 9

Green Chile Chicken Enchiladas

These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 5 Servings

Lasagna Roll Ups

These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 12 Servings