Cooking Method: Baking
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Brown Sugar-Cranberry Tart
Brown Sugar-Cranberry Tart is a perfect dessert for your holiday dinner. The sweet-and-tart berries in the creamy custard pop when you take a bite.
By - Prep: 35 mins
- Cook: 3 hrs
- Yields: Makes one 9
Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas have much less fat than most enchiladas. This recipe uses hot chicken broth rather than oil to soften the tortillas.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 5 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
Sweet Potato Casserole
This Sweet Potato Casserole is definitely something for holidays and special occasions! The recipe is actually from Ruth's Chris Steakhouse.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Indian Pudding
Indian Pudding is not hugely popular, especially in the Western United States. In fact, I bet you that most people have never heard of it. The recipe came from the North East – Maine, New Hampshire and Massachusetts. It is very easy to make and extremely low budget. When you put vanilla ice cream on top, it becomes a marriage made in heaven. If you ever get really cold and can’t seem to warm up, make this dish!
- Prep: 10 mins
- Cook: 2 hrs 15 mins
- Yields: 10 - 12 Servings
Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is probably one of the most delicious cakes I have made.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 12 Servings
Clementine Cake
This is the Clementine Cake from the movie The Secret Life of Walter Mitty. It's so moist and really good.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Cut-Out Cookies
Try these fun to make Cut-Out Cookies. Your kids will love to make these.
- Prep: 30 mins
- Cook: 15 mins
- Yields: Makes 25 - 30 Cookies
Apple Crumble
Apple Crumble is the taste of autumn in a dessert. Serve it with vanilla ice cream.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Chicken Marbella
In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 12 Servings
