Cooking Method: Baking
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Clementine Cake
This is the Clementine Cake from the movie The Secret Life of Walter Mitty. It's so moist and really good.
By - Prep: 15 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Cut-Out Cookies
Try these fun to make Cut-Out Cookies. Your kids will love to make these.
- Prep: 30 mins
- Cook: 15 mins
- Yields: Makes 25 - 30 Cookies
Apple Crumble
Apple Crumble is the taste of autumn in a dessert. Serve it with vanilla ice cream.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
Chicken Marbella
In the early '80s, Chicken Marbella, became a staple of New York dinner parties, especially for Passover Seders. It is so easy and incredibly delicious. The leftovers make great chicken salad and sandwiches.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 12 Servings
Black Magic Cake
Black Magic Cake is so deliciously rich and moist. If you are a chocolate lover, this is your cake! My daughter Grace, made this for her friend's birthday. She is a very talented baker!
- Prep: 30 mins
- Cook: 35 mins
- Yields: 1 Cake
Lemon Meringue Pie
Lemon Meringue Pie is my father's favorite. My daughter Zoe made it for his birthday.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Amish Apple Dumplings
These Amish Apple Dumplings are a popular traditional dessert where I grew up in Northern Indiana.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Hasselback Apples
Hasselback Apples are a great dessert for fall, which takes bake apples to a whole other level. There's just something so comforting about sweet, juicy hot baked apples with a gooey cinnamon, brown sugar topping topped with vanilla ice cream. These can be made in advance and are perfect for your fall entertaining.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Wild Mushroom Risotto
A friend of mine asked for a risotto recipe that you don't have to laboriously stir. I make this all the time. You start it on the stove top and transfer it to the oven. Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and with separate grains. The traditional texture is fairly fluid. It is served on flat dishes and it should easily spread out but not have excess watery liquid around the perimeter. It must be eaten at once as it continues to cook in its own heat and can become too dry with the grains too soft.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 8 Servings
