Cooking Method: Baking
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Maple-Pear Sheet Tart
This rustic Maple-Pear Sheet Tart has few ingredients and is very easy to make and is the perfect ending to a fall meal.
By - Prep: 10 mins
- Cook: 1 hr
- Yields: 12 Servings
Apple Cake with Cranberries
This moist and buttery upside-down cake has a layer of apples with cranberries and brown sugar, then it’s topped with a fantastic sour cream batter.
- Prep: 20 mins
- Cook: 1 hr
- Yields: Makes one 9-inch cake
Turkey & Zucchini Burgers with Green Onion & Cumin
These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Dutch Baby Pancake
A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Amish Country Casserole
This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 8 Servings
Cheesy Chili Dip
This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.
- Prep: 10 mins
- Cook: 20 mins
Sour Cream Apple Cake
This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Oven Baked Fried Chicken
If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Pickapeppa BBQ Shrimp
Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Despite the "BBQ" in its name, it's not cooked on a barbecue grill but rather baked in the oven or sautéed on a stovetop. It's often referred to as "Jamaican ketchup" due to its versatility and unique flavor profile. It’s very simple to make. The complex, savory flavor that comes from the Pickapeppa sauce perfectly complements the shrimp. It’s a New Orleans favorite.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Blueberry Streusel Bars with Lemon-Cream Filling
Blueberry Streusel Bars with Lemon-Cream Filling are delicious served with vanilla ice cream and a sprig of thyme. Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients and antioxidants. The health benefits are too numerous to list.
- Prep: 20 mins
- Cook: 45 mins
- Yields: Makes 24 bars
