Baking Archives - Page 43 of 63

Parmesan Stuffed Tomatoes

These Parmesan Stuffed Tomatoes are light, healthy and full of flavor and can be made ahead. You can add your favorite cheese.

By Leslie Blythe

Prep: 10 mins
Cook: 30 mins
Yields: 4 Servings

Contrary to popular belief, German chocolate cake did not originate in Germany. Its roots can be traced back to 1852 when American Samuel German developed a type of dark baking chocolate for the American Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of him. German's chocolate cake, is a layered chocolate cake from the US filled and topped with a coconut-pecan frosting. This version uses cocoa powder and is made into cupcakes.

By Leslie Blythe

Prep: 1 hrs
Cook: 40 mins
Yields: 14 - 15 cupcakes

Green Chili and Chicken Lasagna

This Green Chili and Chicken Lasagna is subtly spicy, cheesy and creamy. I used a rotisserie chicken for this dish. You can make it ahead and bake it later.

By Leslie Blythe

Prep: 20 mins
Cook: 40 mins
Yields: 10 - 12 Servings

Spinach & Italian Sausage Quiche

This is my aunt Marjorie’s Spinach & Italian Sausage Quiche recipe. It’s so good and easy. I used cheddar instead of Swiss cheese.

By Leslie Blythe

Prep: 10 mins
Cook: 40 mins
Yields: 4 - 6 Servings

Cherry Cherry

In 1981, my mother gave me a recipe book for Christmas. She hand wrote all her recipes. I love this book have made many of the recipes over the years. This recipe is very simple and you can have all the ingredients in your pantry. It’s fast easy and really delicious!

By Leslie Blythe

Prep: 10 mins
Cook: 30 mins
Yields: 9 Servings

Matzo Crack

Guest blogger Jessica from Beauty Marks.
Matzo Crack has come to be a Passover staple, and is, as far as I’m concerned, the highest and best use of matzo. Some call it matzo Roca (and put almonds on it like Almond Roca), some matzo toffee – but matzo crack most aptly describes it. You will want more. You will scrape up the spilled baked brown sugar mixture from the cookie sheet. Your guests will rave.

By Leslie Blythe

Prep: 5 mins
Cook: 15 mins

Artichoke Dip

This Artichoke Dip is so quick and easy to prepare. It's SO good and can be served hot, cold or at room temperature. It's a great addition to any party.

By Leslie Blythe

Prep: 5 mins
Cook: 20 mins
Yields: 8 Servings

Dinner Rolls

I surprised my family with this simple recipe for homemade Dinner Rolls. They are beautifully golden brown rolls with a soft and fluffy texture! They are very easy to make.

By Leslie Blythe

Prep: 1 hrs 30 mins
Cook: 20 mins
Yields: Makes 15 rolls

Oven-Fried Chicken

Fried chicken is a mess to make. After watching an episode of the Barefoot Contessa, I decided to try it. It’s called Oven Fried Chicken, which you fry in the beginning and then finish it in the oven. It’s not nearly as messy as the full fried version. It's crispy and moist and goes really well with mashed potatoes.

By Leslie Blythe