Cooking Method: Baking
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Broccoli, Bacon, Shallot & Provolone Quiche
This Broccoli, Bacon, Shallot & Provolone Quiche goes from brunch buffet to dinner table or picnic in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy.
By - Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Tunisian Almond & Orange Cake
I am the first to admit that I am not a great baker. I am put off by the exact measuring, perfect oven temperatures and general attention to detail; having said that, I do have a few things that I can pull off. This Tunisian Almond & Orange Cake is always a crowd-pleaser. It’s very unique and dead simple. By the way, it’s best if you make it a day ahead!
- Prep: 10 mins
- Cook: 40 mins
Strawberry Tart
This Strawberry Tart is SO good, and very light! You could substitute different kinds of fruit. It would be great with fresh peaches.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
Parmesan Stuffed Tomatoes
These Parmesan Stuffed Tomatoes are light, healthy and full of flavor and can be made ahead. You can add your favorite cheese.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
German Chocolate Cupcakes
Contrary to popular belief, German chocolate cake did not originate in Germany. Its roots can be traced back to 1852 when American Samuel German developed a type of dark baking chocolate for the American Baker's Chocolate Company. The brand name of the product, Baker's German's Sweet Chocolate, was named in honor of him. German's chocolate cake, is a layered chocolate cake from the US filled and topped with a coconut-pecan frosting. This version uses cocoa powder and is made into cupcakes.
- Prep: 1 hrs
- Cook: 40 mins
- Yields: 14 - 15 cupcakes
Green Chili and Chicken Lasagna
This Green Chili and Chicken Lasagna is subtly spicy, cheesy and creamy. I used a rotisserie chicken for this dish. You can make it ahead and bake it later.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 10 - 12 Servings
Spinach & Italian Sausage Quiche
This is my aunt Marjorie’s Spinach & Italian Sausage Quiche recipe. It’s so good and easy. I used cheddar instead of Swiss cheese.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
Cherry Cherry
In 1981, my mother gave me a recipe book for Christmas. She hand wrote all her recipes. I love this book have made many of the recipes over the years. This recipe is very simple and you can have all the ingredients in your pantry. It’s fast easy and really delicious!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 9 Servings
Matzo Crack
Guest blogger Jessica from Beauty Marks.
Matzo Crack has come to be a Passover staple, and is, as far as I’m concerned, the highest and best use of matzo. Some call it matzo Roca (and put almonds on it like Almond Roca), some matzo toffee – but matzo crack most aptly describes it. You will want more. You will scrape up the spilled baked brown sugar mixture from the cookie sheet. Your guests will rave.
- Prep: 5 mins
- Cook: 15 mins
