Cooking Method: Baking
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Blueberry Streusel Bars with Lemon-Cream Filling
Blueberry Streusel Bars with Lemon-Cream Filling are delicious served with vanilla ice cream and a sprig of thyme. Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients and antioxidants. The health benefits are too numerous to list.
By - Prep: 20 mins
- Cook: 45 mins
- Yields: Makes 24 bars
Brazilian Cheesy Bread
Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Fresh Fig Almond Custard Filo Tart
There really is nothing better than a succulent fresh fig. This Fresh Fig Almond Custard Filo Tart is light and tasty, great served with some vanilla ice cream or a dollop of Greek yogurt.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Korean Cheesy Corn
Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Cornbread in a Cast Iron Skillet
This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 -10 Servings
Green Chile Rice and Chicken Skillet Dinner
This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
7 Layer Bars
You can make these 7 Layers Bars straight from your pantry. It takes only five minutes to assemble this delectable dessert.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 18 Bars
Peach Tart
Make this Peach Tart in the summer, when the peaches are deliciously juicy. Peaches that are allowed to fully ripen in the sun taste amazing!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 8 Servings
Upside-Down Cherry Cornmeal Cake
This Upside-Down Cherry Cornmeal Cake is perfect to make while the cherries are delicious, beautiful, and in season. You can give the job of pitting 5 cups of cherries to someone else in your family!
- Prep: 45 mins
- Yields: 4 - 6 Servings
Tomato, Goat Cheese, Ricotta and Basil Tart
This Tomato, Goat Cheese, Ricotta and Basil Tart is fast and easy to put together. Serve it was a crisp salad and a bottle of chilled french rosé for a delectable meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
