Cooking Method: Baking

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Sour Cream Chicken Enchiladas

These Sour Cream Chicken Enchiladas do not have a can of soup in it! You make a roux with chicken broth. It's creamy and so delicious!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 6 - 8 Servings

Maple-Pear Sheet Tart

This rustic Maple-Pear Sheet Tart has few ingredients and is very easy to make and is the perfect ending to a fall meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hrs
  • Yields: 12 Servings

Apple Cake with Cranberries

This moist and buttery upside-down cake has a layer of apples with cranberries and brown sugar, then it’s topped with a fantastic sour cream batter.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: Makes one 9-inch cake

Turkey & Zucchini Burgers with Green Onion & Cumin

These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Dutch Baby Pancake

 

A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Amish Country Casserole

This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 8 Servings

Cheesy Chili Dip

This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins

Sour Cream Apple Cake

This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 - 10 Servings

Oven Baked Fried Chicken

If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Pickapeppa BBQ Shrimp

 

Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Don’t ask why it’s called barbecued shrimp, when it’s not even barbecued. No one seems to know.  It’s a New Orleans favorite.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings