Cooking Method: Baking
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Korean Cheesy Corn
Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Cornbread in a Cast Iron Skillet
This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 -10 Servings
Green Chile Rice and Chicken Skillet Dinner
This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
7 Layer Bars
You can make these 7 Layers Bars straight from your pantry. It takes only five minutes to assemble this delectable dessert.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 18 Bars
Peach Tart
Make this Peach Tart in the summer, when the peaches are deliciously juicy. Peaches that are allowed to fully ripen in the sun taste amazing!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 8 Servings
Upside-Down Cherry Cornmeal Cake
This Upside-Down Cherry Cornmeal Cake is perfect to make while the cherries are delicious, beautiful, and in season. You can give the job of pitting 5 cups of cherries to someone else in your family!
- Prep: 45 mins
- Yields: 4 - 6 Servings
Tomato, Goat Cheese, Ricotta and Basil Tart
This Tomato, Goat Cheese, Ricotta and Basil Tart is fast and easy to put together. Serve it was a crisp salad and a bottle of chilled french rosé for a delectable meal.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
Lemon Blueberry Cheese Tart
You've got to try this Lemon Blueberry Cheese Tart. It is absolutely delicious and so light and refreshing. It's a great make-ahead dessert.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 12 Servings
Cheddar and Caraway Cheese Straws
Caraway seeds have a warm, sweet and slightly peppery aroma, and have a distinctive earthy anise flavor. They pair perfectly with a strong white cheddar in these unique Cheddar and Caraway Cheese Straws. A great addition to any party!
- Prep: 35 mins
- Cook: 20 mins
- Yields: Makes 10 - 12
Chocolate Almond Soufflé
I love this Chocolate Almond Soufflé recipe. You turn it out upside down on a plate. You don’t have to worry if it falls because it is supposed to and you can make it ahead. Sadly, my husband is allergic to chocolate, so haven’t made it in awhile. You can go overboard and pour hot fudge sauce on it or sprinkle it with powdered sugar. I have a feeling I know what most people would do!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
