Cooking Method: Baking
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Cheesy Chili Dip
This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.
By - Prep: 10 mins
- Cook: 20 mins
Sour Cream Apple Cake
This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Oven Baked Fried Chicken
If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Pickapeppa BBQ Shrimp
Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Don’t ask why it’s called barbecued shrimp, when it’s not even barbecued. No one seems to know. It’s a New Orleans favorite.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Blueberry Streusel Bars with Lemon-Cream Filling
Blueberry Streusel Bars with Lemon-Cream Filling are delicious served with vanilla ice cream and a sprig of thyme. Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients and antioxidants. The health benefits are too numerous to list.
- Prep: 20 mins
- Cook: 45 mins
- Yields: Makes 24 bars
Brazilian Cheesy Bread
Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Fresh Fig Almond Custard Filo Tart
There really is nothing better than a succulent fresh fig. This Fresh Fig Almond Custard Filo Tart is light and tasty, great served with some vanilla ice cream or a dollop of Greek yogurt.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Korean Cheesy Corn
Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Cornbread in a Cast Iron Skillet
This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 -10 Servings
Green Chile Rice and Chicken Skillet Dinner
This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 - 8 Servings
