Cooking Method: Baking
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Turkey & Zucchini Burgers with Green Onion & Cumin
These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.
By - Prep: 25 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Dutch Baby Pancake
A Dutch baby pancake is a sweet popover that is normally served for breakfast. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. They are very easy to make and so good.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Amish Country Casserole
This Amish Country Casserole embodies midwestern cooking. It's rich and creamy and low on spices. This is the ultimate potluck dinner.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 8 Servings
Cheesy Chili Dip
This Cheesy Chili Dip is probably the best dip ever. I'm not kidding, it is just perfect! When I serve this, everyone loves it.
- Prep: 10 mins
- Cook: 20 mins
Sour Cream Apple Cake
This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Oven Baked Fried Chicken
If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Pickapeppa BBQ Shrimp
Pickapeppa Sauce was invented by a 16 year old boy in Jamaica in 1921. The sauce is sweet, sour and mildly spicy. One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. You’ve got to try this Pickapeppa BBQ Shrimp. Don’t ask why it’s called barbecued shrimp, when it’s not even barbecued. No one seems to know. It’s a New Orleans favorite.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Blueberry Streusel Bars with Lemon-Cream Filling
Blueberry Streusel Bars with Lemon-Cream Filling are delicious served with vanilla ice cream and a sprig of thyme. Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients and antioxidants. The health benefits are too numerous to list.
- Prep: 20 mins
- Cook: 45 mins
- Yields: Makes 24 bars
Brazilian Cheesy Bread
Brazilian Cheesy Bread (Pão de Queijo) is made with tapioca flour instead of wheat flour, making them gluten-free. The puffs get a golden cheesy crust filled with a chewy web of soft tapioca in their centers. They are essentially a version of French gougères. They’re perfect to whip up for watching the Rio Olympics.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 12 Servings
Fresh Fig Almond Custard Filo Tart
There really is nothing better than a succulent fresh fig. This Fresh Fig Almond Custard Filo Tart is light and tasty, great served with some vanilla ice cream or a dollop of Greek yogurt.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
