Cooking Method: Baking
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Blueberry Dutch Baby
The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic, Rosemary, Mustard Pork Chops
These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Chocolate Dutch Baby
A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
Jamaican Pound Cake
This Jamaican Pound Cake is an old recipe I found in my mother-in-law's cupboard. It's made from a boxed pound cake mix with the addition of rum, bananas, sour cream and almonds. It's super simple and so good!
- Prep: 10 mins
- Cook: 1 hrs 10 mins
- Yields: Makes 1 loaf cake
Lemon & Earl Grey Tart with Buttermilk Chantilly
This tart’s beautiful color, texture, and flavor is what intrigued me enough to make up for the lengthy, labor-intensive process. Originating in France, this dessert is one of those where you will have to measure everything, and I mean everything, with a scale. After an entire afternoon in the kitchen, this whole process comes to light once the deliciously sweet raspberry puree is drizzled over a light and fluffy buttermilk Chantilly. If you have ventured this far, I promise you will have the fruits of your labor to enjoy and a very impressive display, indeed.
Caprese Chicken Bake
Caprese Chicken Bake on a bed of baby spinach is a quick and healthy meal. You can make it in one baking dish or put them in individual baking trays.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Pasta with White Beans, Ham & Parmesan
This Pasta with White Beans, Ham & Parmesan is a great way to use leftover ham. It's an easy make-ahead meal for a busy weeknight.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Cranberry Upside-Down Cake
You've got to try this Cranberry Upside-Down Cake. It's simple and deliciously tangy. Great for the holidays or any time of the year. I pairs well with sweetened whipped cream. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 Servings
Sun-Dried Tomato and Rosemary Biscuits With Prosciutto
These Sun-Dried Tomato and Rosemary Biscuits With Prosciutto are a great make-ahead hors d'oeuvres for any party.
- Prep: 15 mins
- Cook: 20 mins
- Yields: Makes 36
Gingerbread Cake
Not being much of a baker, I get very excited when I stumble upon a new and easy - even I can make it - recipe. This Gingerbread Cake is delicious and the lemony whipped cream is TOO DIE FOR! You could use this whipped cream on berries or anything really. This is a must try!
- Yields: 8 Servings