Cooking Method: Baking
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Focaccia Bread Pizza
When my husband and I were first married we lived in North London. We used to shop at Da Mario, an Italian delicatessen in Islington, Highbury Park. It is very small, but they have everything you could possibly want for a proper Italian meal. One of our favorite dinners was Focaccia Bread Pizza. They had a wonderful bread selection. You can add your favorite toppings. It’s “cheap and cheerful” as we used to say!
By - Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
Pickled Deviled Eggs with Crispy Prosciutto
These Pickled Deviled Eggs With Crispy Prosciutto unbelievably good. The addition of crispy prosciutto elevates the eggs and are perfect for your next party.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 16 Servings
Bacon Cheddar Buttermilk Biscuits
These Bacon Cheddar Buttermilk Biscuits are from Chef David LeFevre's M.B. POST restaurant in Manhattan Beach, CA.They are served with this sublime maple butter.
- Yields: Makes 12 biscuits
Soy Glazed Yams
These Soy Glazed Yams, a very simple Japanese side dish, which is nutritious and delicious!
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 4 Servings
Sea Bass with Lemon Soy Butter
My dad ordered this Sea Bass with Lemon Soy Butter in a Japanese restaurant. It was delicious and he can't stop raving about it. Here is my take on this fish. You could use the lemon soy butter on some any other things.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 2 Servings
Lisette’s Pear Torte
This recipe was first published in 1983, Marian Burros’s plum torte (which my cousin Lisette changed to Pear) has become one of the most popular recipes in the history of The Times, and it’s no mystery why. There are so many things to love: It’s easy, it’s practically no-fail and it’s endlessly adaptable.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 Servings
Chocolate and Orange Mousse Cake
My daughter Zoe made this decadent flourless Chocolate and Orange Mousse Cake. The cake is topped with a rich mousse. She also added candied oranges to the top.
- Prep: 35 mins
- Cook: 40 mins
- Yields: 10 Servings
Blueberry Dutch Baby
The health benefits of blueberries are plentiful. This Blueberry Dutch Baby makes a great breakfast. You can throw all the dry ingredients into a blender the night before and add the eggs and milk in the morning. Voila! You've got a delicious breakfast!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Balsamic, Rosemary, Mustard Pork Chops
These Balsamic, Rosemary, Mustard Pork Chops only takes 5 minutes to make the marinade. Let the pork marinate for an hour or overnight. Then it gets baked for 20 minutes. Make sure not to overcook them. They should be juicy and very tender.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Chocolate Dutch Baby
A Dutch baby, sometimes called a German pancake, is a sweet popover that is usually served for breakfast. This variation of a Chocolate Dutch Baby could be breakfast or dessert.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 8 Servings
