Cooking Method: Baking
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Commander’s Palace Garlic Bread
Commander's Palace has been a New Orleans landmark since 1893.The winner of six James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. This Commander's Palace Garlic Bread has an alarming amount of butter, but that's what makes it SO delicious.
By - Prep: 5 mins
- Cook: 15 mins
- Yields: 1 loaf of garlic bread
Ginger-Peach Shortbread Cobbler
One of our local supermarkets was giving away a box of peaches. This Ginger-Peach Shortbread Cobbler is incredible. The little shortbread cookies baked on top are sweet and crumbly. Serve it with some vanilla ice cream and your guests will love it!
- Prep: 40 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Sesame Panko Baked Chicken Tenders with Japanese BBQ Sauce
This Sesame Panko Baked Chicken Tenders with Japanese BBQ Sauce is quick and easy. Instead of using just sesame seeds, I actually used Trader Joe's Everything but the Bagel Sesame Seasoning Blend and panko. The Japanese BBQ sauce works perfectly with this chicken. I served it all with broccoli and Japanese sushi rice.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Mexican Chicken, Corn & Black Bean Cornbread Casserole
This Mexican Chicken, Corn & Black Bean Cornbread Casserole only takes 5 minutes prep time. The creamy chicken filling is topped with cheesy cornbread. I used some taco seasoning which I bought in Santa Fe New Mexico which was VERY hot! I happen to like it that way, not sure about the rest of my family!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 6 Servings
Pear, Almond & Honey Phyllo Tarts
My daughter Zoe made these delectable Pear, Almond & Honey Phyllo Tarts. I usually have puff pastry in the freezer, but this time I had phyllo dough. You can make it with either. Puff pastry would actually be easier, but the phyllo is SO crispy and wonderful.
- Prep: 10 mins
- Cook: 15 mins
- Yields: Makes 12 tarts
Maple Mustard Chicken
This Maple Mustard Chicken has a tangy and sweet flavor. The maple mustard sauce works really well on chicken thighs, but would also be great on pork. I used boneless, skinless thighs. If you want it to get crispy, then leave the skin on.
- Prep: 5 mins
- Cook: 20 mins
Mashed Potato Casserole with Sage and Fontina
There's no need to slave away making mashed potatoes at the last minute! This creamy, cheesy, crispy baked mashed-potato casserole is the perfect make-ahead dish. The potatoes get mashed with a creamy, tangy mix of crème fraîche, fontina, butter, parsley and sage. It's simply divine.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 - 10 Servings
Cherry Dump Cake
In an effort to use up things in my pantry.... This Cherry Dump Cake is very similar to my Cherry Cherry recipe. It's ridiculously easy to dump it all together!
- Prep: 5 mins
- Cook: 55 mins
- Yields: 8 Servings
Chicken with Chickpeas, Leeks & Yogurt Sauce
Chicken with Chickpeas, Leeks & Yogurt Sauce is very versatile because you can eat it hot, warm or cold. And the it's all done on one sheet pan, which is becoming my favorite way to cook.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 Servings
Ikea Swedish Meatballs with Cream Sauce
The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
