Cooking Method: Baking
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Caprese Chicken with Balsamic Glaze
My daughter Zoe made this Caprese Chicken with Balsamic Glaze, which is phenomenal. The chicken is really juicy. The sweet balsamic glaze, a sprinkling of fresh basil and melted mozzarella finish this dish off perfectly.
By - Prep: 15 mins
- Cook: 50 mins
- Yields: 6 Servings
Steak Fajita Skillet
This Steak Fajita Skillet is so easy and good. It's super cheesy and made in under 30 minutes! "Fajita" literally translates to "little skirts" or "little bands.The key is to not trim off too much of the fat that covers one side of the steak. They'll melt into the cracks as the meat cooks, making each bite juicier and tastier.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Chicken Taquitos
These Baked Chicken Taquitos are a healthy, non-fried version and less mess on your stove than the traditional fried ones.They make a great snack.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Rhubarb Tart
Take these precious next few months to familiarize yourself with the Rhubarb plant. While naturally bitter (and toxic if you eat the leaves!), this celery-like root will add that spring-time punch of color you crave to any dessert. This tart is subtle in its flavors which is perfect for a warm, May evening and the lattice cover will always wow, however you do not need to be that intricate if you don’t want to. I also took it upon myself to add a dash of rum to the frangipane when I added the vanilla—because why not?
- Prep: 45 mins
- Cook: 45 mins
Chipotle-Cheddar Corn Casserole
This Chipotle-Cheddar Corn Casserole recipe brings out the sweetness of the corn and has a subtle kick from the chipotle. With the addition of creamy cheddar cheese it makes a delicious side dish that can be made ahead.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Spicy Chicken-Tortilla Chip Casserole
This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Muffin-Pan Potato Gratins
These Muffin-Pan Potato Gratins get really crispy. They go really well with beef, chicken, or fish. You could also serve them for breakfast with eggs.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 Servings
The Luggage Room’s Avocado Festival Pizza
The Avocado Festival is my favorite pizza from the Luggage Room, which is a pizzeria attached to La Grande Orange, housed in the old luggage room of the Pasadena train station. The Avocado Festival is topped with avocados, tomatoes, basil, and lemon zest. At Luggage Room, they use a sourdough crust which is sublime! Here is my take on this pizza that you can make at home.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Lemon Pavlova
My daughter Zoe made this Lemon Pavlova. Everyone at the table said it was the best dessert they had ever had. It really is amazing. It's a recipe from Nigella Lawson. The amounts are converted into ounces. All I can say is that you MUST make this!
- Yields: 8 - 12 Servings
Creamy Lemon Chicken Pasta Bake
When life gives you lemons... This Creamy Lemon Chicken Pasta Bake is creamy, lemony and light. It's the perfect weeknight meal!
- Prep: 25 mins
- Cook: 45 mins
- Yields: 6 Servings
