Cooking Method: Baking
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
By 
Dill Pickle Brined Chicken
Dill Pickle Brined Chicken is "dillicious"! Sorry, I had to say that! Pickle juice tenderizes the chicken and intensifies the the flavor.
- Prep: 2 hrs
- Cook: 30 mins
- Yields: 4 Servings
Balsamic Strawberries in Puff Pastry with Rosemary Cream
I almost always have puff pastry in the freezer. It's so versatile. These Balsamic Strawberries in Puff Pastry with Rosemary Cream combines sweet and the savory taste of rosemary, which is infused into whipped cream.
- Prep: 20 mins
- Yields: 6 Servings
Roasted Crispy Parmesan Potatoes
These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 Servings
Triple-Citrus Pound Cake
I made this Triple-Citrus Pound Cake because we just moved to a new house that has huge orange and grapefruit trees in the backyard. It's a delicious and easy cake to make.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 16 Servings
Gooden Granola
Granola, that breakfast food of oats, nuts and other crunchy ingredients, has a mixed reputation. It is often seen a healthy, comforting and—literally and figuratively-crunchy. The breakfast equivalent of a pair of Birkenstocks. Just as Birkenstocks have shed their hippy image and are now right on trend for fashion and comfort, some granola—especially home-made—is now known simply for being delicious. Carl Parke’s (the head of the Gooden School) granola is just that—richly flavored with spices like ginger and allspice, slightly sweet with brown sugar and honey and delightfully nutty with four kinds of nuts and seeds. This is granola at its best, as good at breakfast as it is at any time of the day or night.
- Prep: 15 mins
- Cook: 1 hrs
Roasted Dijon Potatoes
Roasted Dijon Potatoes are simple to make, yet flavorful in every way. Try them the next time you need a side dish, and the recipe only has 3 ingredients!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 Servings
End-of-Summer Eggplant Bake
Baking eggplant makes it super tender and creamy. This End-of-Summer Eggplant Bake topped with warm, lemony ricotta cheese and crispy croutons is the perfect way to use up eggplant from your garden.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil
Jamie Oliver’s Tender & Crisp Chicken Legs with Sweet Tomatoes & Basil is an incredibly easy crowd-pleasing dinner to make. It's 10 minutes of prep, 1½ hours in the oven and voila. There is no sautéing, just put it in a pan and throw it in the oven. I served this with a large loaf of crusty bread and a crisp green salad. Oh, and there was wine involved!
- Prep: 10 mins
- Cook: 1 hrs 30 mins
- Yields: 4 Servings
Fresh Tomato and Basil Quiche
This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
