Cooking Method: Baking

Ham, Peas and Cheddar Scalloped Potatoes

This Ham, Peas and Cheddar Scalloped Potatoes is the ultimate comfort food! I remember growing up we used to eat a lot of scalloped potatoes. This is a great way to use up leftover ham.

By Leslie Blythe

Cheesy Tater Tot Breakfast Bake

This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!

By Leslie Blythe

Roasted Japanese Sweet Potatoes with Miso Scallion Butter

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin with a creamy white to pale yellow inner flesh. They have a slightly nutty flavor, with hints of chestnut and a drier, starchier texture than other sweet potato varieties. 
These Roasted Japanese Sweet Potatoes with Miso Scallion Butter has a sweet umami taste.

By Leslie Blythe

Bacon Wrapped Pickles

I know it sounds crazy, but if you love pickles, you will love these Bacon Wrapped Pickles. They are quick and easy to make and will surprise your guests! You can experiment with different dipping sauces. This one has a spicy ranch sauce, but I think some sort of spicy hot cheese sauce would also be good.

By Leslie Blythe

Hot Fudge Brownie Pudding

This Hot Fudge Brownie Pudding is rather decadent. It's crisp on the top and has a gooey pudding in the bottom. It's very similar to the Hot Fudge Pie I make for the holidays. You can take it over the top by adding a scoop of ice cream.

By Leslie Blythe

Cheesy Frito Bread with Pimentos

By Leslie Blythe

Dill Pickle Brined Chicken

Dill Pickle Brined Chicken is "dillicious"! Sorry, I had to say that! Pickle juice tenderizes the chicken and intensifies the the flavor.

By Leslie Blythe

Balsamic Strawberries in Puff Pastry with Rosemary Cream

I almost always have puff pastry in the freezer. It's so versatile. These Balsamic Strawberries in Puff Pastry with Rosemary Cream combines sweet and the savory taste of rosemary, which is infused into whipped cream.

By Leslie Blythe

Roasted Crispy Parmesan Potatoes

These Roasted Crispy Parmesan Potatoes are some of the best potatoes I have ever made. They take 10 minutes to prepare and will wow your family. They are utter nirvana!

By Leslie Blythe

Triple-Citrus Pound Cake

I made this Triple-Citrus Pound Cake because we just moved to a new house that has huge orange and grapefruit trees in the backyard. It's a delicious and easy cake to make.

By Leslie Blythe