Cooking Method: Baking

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Citrus Glazed Salmon

This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Cheesy Garlic Bread

This Cheesy Garlic Bread will elicit an OMG at your table! It's super easy and ooey, gooey cheesy.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Bourbon Apple Cake

This Bourbon Apple Cake is a great alternative to apple pie. It has a crunchy, crispy texture because it contains grits and the apples are cut into large chunks. It’s baked in a springform pan which makes it easy to remove the cake from the pan in one piece.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs 20 mins
  • Yields: 8 Servings

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

This Chocolate Croissant Bread Pudding came about when we had some leftover croissant. My daughter Zoe found this recipe. The croissant adds richness to the wonderful, chocolatey bread pudding. (like bread pudding needs more richness!).

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Cheddar Cheese Coins

These Cheddar Cheese Coins are really addictive and great to serve with drinks. They are made in a food processor and rolled into logs, which can be stored in the fridge or freezer to slice a bake later.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins

Rosemary-Orange Cornbread Madeleines

These Rosemary-Orange Cornbread Madeleines have a twist of added flavor. If you don't have a madeleine pan, you can make them into regular muffins. Another variation would be lemon zest and fresh thyme.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Makes 24 Madeleines

Artichoke Dip with Pimentos & Chiles

I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins

Buttered Rosemary Rolls

These Buttered Rosemary Rolls dress up frozen rolls. It's so easy. By adding some fresh rosemary and flakey seasalt it takes these rolls up a notch.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Makes 15 rolls

Creamy Pasta Bake with Cherry Tomatoes and Basil

This Creamy Pasta Bake with Cherry Tomatoes and Basil is absolutely delicious. It's like a creamy caprese pasta and is ready to enjoy in just 30 minutes!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Lemon Rosemary Olive Oil Cake

This Lemon Rosemary Olive Oil Cake is deliciously lemony and moist and topped with a zesty lemon glaze.  The aromatic rosemary​ really enhances this rustic cake.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 10 Servings