Cooking Method: Baking

Chicken with Apricot Jam & Soy Sauce – AKA – Sandy’s Chicken

This is one of my husband's favorite meals. He is always asking me to make it. Sandy is one of my best friends. She was the first person I met on my first day of college (Sarah Lawrence) back in 1979. Actually, it was my mother that met her, I was too shy. You know those friends that know a hell of a lot about you - actually, too much about you? Well, Sandy is one of those. A friend that you haven't seen in years and yet you pick right up where you left off. That's Sandy and this is her chicken.

By Leslie Blythe

Dill Pickle Chicken Skewers

Get ready for a flavor explosion with these Dill Pickle Chicken Skewers! Boneless chicken thighs soak up all the tangy goodness of pickle brine before being threaded onto skewers with crisp dill pickles. After a quick sear in a grill pan, they're baked until juicy and finished with a zesty, buttery garlic ranch sauce that brings it all together. The key to this dish is the pickle brine marinade. The acidity in the pickle juice acts as a natural tenderizer for the chicken, breaking down muscle fibers and infusing the meat with tangy flavor. Beyond just tenderizing, it also helps the chicken retain moisture, resulting in juicy chicken.

By Leslie Blythe

Southern Style Tomato Pie

You'll love this Southern Style Tomato Pie, a perfect summer dish. It's packed with ripe tomatoes and fresh basil in a flaky crust, topped with a creamy mix of mayonnaise and cheese that bakes up golden and bubbly. It's a delicious blend of sweet tomatoes, fragrant basil, and savory cheese—great for any summer get-together.

I used Duke’s Mayonnaise. Unlike many other commercial mayonnaise brands, Duke's is naturally sugar-free, giving it a tangier, less sweet flavor profile. This was initially due to sugar rationing during WWI but became a signature characteristic. Their motto. - It's Got Twang!

By Leslie Blythe

Cheesy Chile Crisp White Beans

Cheesy Chile Crisp White Beans are a simple, comforting, and flavorful dish that combines the creaminess of white beans with the spicy, textural kick of chili crisp and the richness of melted cheese. If you are looking for something quick, satisfying, and vegetarian-friendly, this is the answer! You can serve it with warm tortillas or tortilla chips for scooping, or or spoon it over rice to soak up all the flavorful sauce.

By Leslie Blythe

Spinach Quiche (Gluten-Free)

This Crustless Spinach Quiche is naturally gluten-free! It's an elegant yet easy dish, ideal for brunch, a light lunch, or even a simple dinner, offering all the flavor without the fuss of a crust. This recipe proves that going gluten-free doesn't mean compromising on deliciousness. It's also lower in carbohydrates, making it a versatile and healthy option.

By Leslie Blythe

Sausage & Biscuit Breakfast Casserole

Are you not a morning person? Then this Sausage & Biscuit Breakfast Casserole is about to become your new favorite recipe! Forget complicated breakfast spreads or rushing around before coffee. This casserole is incredibly easy to throw together, making it perfect for busy weekdays, lazy weekends, or even big holiday gatherings. It's delicious, feeds a crowd, and best of all, you can prep it the night before and simply pop it in the oven the morning of. Wake up to the aroma of a home-cooked meal without any of the morning hassle!

By Leslie Blythe

Burger Bowls with House Sauce and Ranch Fries

My husband usually orders a burger and takes off the top of the bun. He loves this Hamburger Chopped Salad that they serve at Little Pub in Greenwich, CT. So when I saw this recipe for Burger Bowls with House Sauce and Ranch Fries, I knew I had to make it. It’s the ultimate burger bowl with crispy, ranch-seasoned waffle fries piled high with a juicy burger chunks and all your favorite fixings, finished with a signature house sauce drizzle. Oh, I also have made Pittsburgh Salad, with involves sliced steak, hard boiled eggs and fries.

By Leslie Blythe

Hot Dog Burnt Ends

It’s the end of the school year and I brought home my hot dog leftovers from school hot lunch. What on earth should I do with them?  I made Hot Dog Burnt ends. They are a true revelation – crispy on the outside, incredibly juicy within, and bursting with savory flavor. Each bite delivers a delightful contrast in textures, from the slightly charred, smoky exterior to the tender, flavorful interior. They're seasoned and sauced to perfection, making them utterly delicious on their own. For an extra kick, serve them with your favorite mustard for dipping; the tangy bite of mustard perfectly complements the rich, savory burnt ends.

By Leslie Blythe

Chicken Salad with Roasted Grapes and Almonds

I'm a big fan of incorporating roasted grapes into savory dishes; it truly elevates their sweetness and adds an incredible depth of flavor. This Chicken Salad with Roasted Grapes and Almonds was a perfect example—absolutely delicious! I enjoyed it for lunch the next day, tucked into warm pita bread.

By Leslie Blythe

Sheet Pan Chicken Tacos with Chipotle Crema

These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.

By Leslie Blythe