Cooking Method: Assembling
Spinach Salad with Salmon, Avocado & Blueberries
This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!
By - Prep: 15 mins
- Yields: 2 Servings
Pearl Barley Salad with Cranberries, Apples & Pecans
Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Orzo, Chicken & Grape Salad with Feta & Mint
This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Turkey Brie Avocado Sandwich with Cranberry Mayo
Turkey Brie Avocado Sandwich with Cranberry Mayo is the perfect turkey sandwich to serve your guests at a luncheon. The cranberry mayo adds a delicious tartness.
- Prep: 10 mins
- Yields: 4 Servings
Pomegranate Avocado Salsa
Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe.
- Prep: 20 mins
- Yields: 12 Servings
Mixed Green Salad with Pomegranate Seeds, Feta & Almonds
This Mixed Green Salad with Pomegranate Seeds, Feta & Almonds is a beautiful and colorful winter salad and is the perfect healthy addition to your holiday meal.
- Prep: 15 mins
- Yields: 6 Servings
Pine Cone Cheese Ball
My friend Sharon made this Pine Cone Cheese Ball for an event. It's a great thing to bring to any holiday party. The fresh herbs really make it.
- Prep: 30 mins
Hob Nobs, Greek Yogurt, Almonds & Honey
A wonderful dessert that is light and fresh and yet rich, sweet and satisfying. It is so simple: four ingredients whose whole is greater than the sum of its parts. Basically, it is a “pudding” of Greek yoghurt spooned onto a bed of crumbles Hob Nob biscuits, drizzled with honey and topped off with a handful of toasted, sliced almonds.
- Prep: 10 mins
- Yields: 4 Servings
24 Hour Salad
There are many versions of this 24 Hour Salad. It's perfect to bring to a potluck. Up to 24 hours before you plan to serve the salad, layer a large bowl in the exact order given. I have learned 2 tricks from Martha Stewart over the years, one is how to hard boil an egg perfectly (bring eggs to a boil, boil for 1 minute, remove from heat and cover for exactly 13 minutes), the second thing is you pour the dressing in the bottom of a salad bowl, put the salad ingredients on top and toss right before serving. This is also a great way to bring a salad to a potluck.
- Cook: 15 mins
- Yields: 12 - 14 Servings
Salmon Salad Veronique with Hearts of Palm
Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.
- Prep: 15 mins
- Yields: 4 Servings
