Cooking Method: Assembling

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

This Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta is a delicious light and lemony summer salad. Perfect for a picnic.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 8 Servings

Steak Sandwich with Pepperoncini Pesto

Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Kiwi, Oranges with Candied Ginger and a Splash of Cointreau

Kiwi, Oranges with Candied Ginger and a Splash of Cointreau is such a light and refreshing dessert. It's great to serve after a heavy meal.

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Servings

La Scala’s Chopped Salad

This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 4 Servings

Artichoke Tuna Salad

Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes 2 sandwiches

Spinach Salad with Salmon, Avocado & Blueberries

This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!

By Leslie Blythe

  • Prep: 15 mins
  • Yields: 2 Servings

Pearl Barley Salad with Cranberries, Apples & Pecans

Pearl Barley Salad with Cranberries, Apples & Pecans is delicious and nutritious vegetarian / vegan lunch option.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Orzo, Chicken & Grape Salad with Feta & Mint

This Orzo, Chicken & Grape Salad with Feta & Mint is brightly flavored, healthy and refreshing and is great served warm, room temperature or cold.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Turkey Brie Avocado Sandwich with Cranberry Mayo

Turkey Brie Avocado Sandwich with Cranberry Mayo is the perfect turkey sandwich to serve your guests at a luncheon. The cranberry mayo adds a delicious tartness.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings

Pomegranate Avocado Salsa

Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in  antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe. 

By Leslie Blythe

  • Prep: 20 mins
  • Yields: 12 Servings