Cooking Method: Assembling
Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita
Lunch is served! These Chicken, Broccoli Slaw, Gorgonzola with Champagne Pear Vinaigrette in Pita are delicious. You can even use firm tofu instead of chicken and make it vegetarian.
By - Prep: 10 mins
- Yields: 6 Servings
Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa
This Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa is a very close version of a salad from Trader Joe's. Make it on Sunday and have it for lunch during the week.
- Yields: 8 -10 Servings
Watermelon, Mint, Feta and Balsamic Glaze
This Watermelon, Mint, Feta and Balsamic Glaze is so simple and very refreshing on a hot summer's night.
- Prep: 5 mins
- Yields: 4 Servings
Crunchy Napa Cabbage Slaw
The key word here is crunchy! This Crunchy Napa Cabbage Slaw is so fresh tasting and the dressing is to die for!
- Prep: 25 mins
- Cook: 10 mins
- Yields: 16 Servings
Ramen Noodle Salad with Edamame and Mandarin Oranges
This Ramen Noodle Salad with Edamame and Mandarin Oranges is so crunchy and fresh tasting. Perfect for a picnic in the park. You can add chicken for more protein.
- Prep: 15 mins
- Yields: 8 - 10 Servings
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta
This Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta is a delicious light and lemony summer salad. Perfect for a picnic.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 8 Servings
Steak Sandwich with Pepperoncini Pesto
Peperoncino is the generic Italian name for hot chili peppers. They add a touch of heat, along with a pleasing saltiness to this delicious pesto and goes perfectly with steak.
- Prep: 10 mins
- Yields: 4 Servings
Kiwi, Oranges with Candied Ginger and a Splash of Cointreau
Kiwi, Oranges with Candied Ginger and a Splash of Cointreau is such a light and refreshing dessert. It's great to serve after a heavy meal.
- Prep: 5 mins
- Yields: 4 Servings
La Scala’s Chopped Salad
This La Scala's Chopped Salad a copycat version of this famous salad, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. It's a classic chopped salad.
- Prep: 15 mins
- Yields: 4 Servings
Artichoke Tuna Salad
Artichoke Tuna Salad is a nice twist on a classic sandwich. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is made with canned tuna, artichoke hearts, mayonnaise, lemon juice, and other seasonings. The salad can be served on bread, crackers, or lettuce leaves. It can also be used as a filling for sandwiches or wraps.
- Prep: 10 mins
- Yields: Makes 2 sandwiches
