Muffins
A Heavenly Bread
This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. It is delicious!! The nuns sell this homemade bread in their gift shop. The bread freezes well and makes a good make-ahead holiday gift. It’s been a best seller at the nuns annual Holiday Boutique, a fund-raiser with the proceeds going […]
Continue ReadingMonastery of the Angels Pumpkin Bread
3½ cups flour 3 cups sugar 2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1½ tsp salt 4 eggs 1 cup oil 2/3 cup water 2 cups pumpkin, cooked & mashed or 1 (15 oz) cans pumpkin puree 1½ cups walnuts, chopped walnut halves, for decoration Preheat oven to 350 degrees F. In […]
Continue ReadingSpinach Cheddar Muffins
A Savory Breakfast Muffin I received a call from my good friend, Shannon, yesterday. She was very excited about this savory muffin she had at The Heirloom Bakery in South Pasadena for breakfast. I am embarrassed to say that when I received the call, I was eating a hot, off the conveyer belt, glazed donut at […]
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