Dough
Kreplach
Purim is the day that celebrates the salvation of the physical existence of the Jewish people, Purim is the most physical of the festivals. Its observances include giving gifts of money to the poor, sending food portions to friends, and eating a sumptuous meal accompanied by plentiful drink in the closing hours of the festival. Called Jewish wontons […]
Continue ReadingCheddar Dill Biscuits
Dill was known to the ancient Greeks and Romans. Greeks covered their heads with dill leaves to induce sleep. It was also considered a charm against witchcraft in the Middle Ages and was burned to get rid of thunderous clouds and sulphurous fumes. I happen to have some fresh dill on hand, so instead of […]
Continue ReadingQuiche Lorraine
National Quiche Day! Apparently, today is national Quiche day. Who knew? In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard […]
Continue ReadingPâte Brisée
All Butter Crust for Sweet and Savory Pies 1 1/4 cups all-purpose flour, plus extra for rolling 8 Tbs (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes 1/2 tsp salt 1/2 tsp sugar (increase to 1 1/2 tsp if for a sweet recipe) 2 to 4 Tbs ice water, very cold Start by […]
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