Chicken
Japanese Tacos!
Yesterday, I went to a little Japanese fast food restaurant for lunch and they were featuring Japanese Tacos – beef, chicken or salmon. Really? I thought it was completely ridiculous, so I ordered the Chicken with miso-sesame vinaigrette, green onion relish & spicy salsa roja on a soft corn tortilla. It turned out to be completely […]
Continue ReadingChicken Enchiladas with Salsa Verde
Queso Fresco Today, I am posting a cheese with a recipe for Cinco de Mayo. Queso fresco is the most widely used cheese in Mexican cooking. The firm-textured fresh white cheese (its name translates as “fresh cheese”) is slightly salty, with a mild, tangy taste similar to farmer’s cheese. Like other fresh cheeses, queso fresco […]
Continue ReadingBacon Wrapped Chicken Breast
What makes it better? Bacon! What’s wrong with this recipe? Nothing! Bacon Wrapped Chicken Breast Serves 4 4 boneless skinless chicken breast 3 garlic cloves minced very fine set 1/4 tsp aside 3/4 tsp dried thyme salt and pepper 8 slices thick cut bacon 2 medium tomatoes sliced into 1/4 to 1/2 inch slices 1/4 […]
Continue ReadingWhite Chicken Chili with Aged Cheddar
Hot Spicy Chili! I love trying out different kinds of chili recipes. This is what I have chosen for tonight’s dinner. It’s a white chicken chili. It uses aged white cheddar, which is so much better than regular cheddar. I will throw in some of my Hatch chiles. Yes, I brought up my Hatch chiles […]
Continue ReadingChicken Tikka Masala
I really fancy an Indian (Need a curry fix) My cousin, Marissa, asked me to post a Chicken Tikka Masala recipe. I love getting suggestions from people. It’s not easy to wake up every morning with a new culinary idea! Thanks Marissa! I have been cooking Indian food for 25 years. It is my desert […]
Continue ReadingTandoori Chicken & Cucumber Raita
A Day at the Country Club, Darling We spent Sunday at the Northern Trust Open at the Riviera Country Club. I had never been to a golf tournament before. We had the VIP tickets that got us into the hospitality tent situation. It worked for me – fabulous food, one of my favorite Chardonnays, Far […]
Continue ReadingChicken Tamales with Green Hatch Chiles
Christmas Eve Feast-ivities I made tamales for the first time. Everyone thought I was crazy. They are not hard to make. You do need a team of people helping if you are making 800 of them, but I only made around 18! These will go with the Albondigas soup for tonight’s Christmas eve dinner. I am […]
Continue ReadingOpa! Chicken Burgers
Think Outside the Bun! This is along the lines of the previously posted Chow Mein Burger, though using ground chicken instead of Turkey. It’s a delicious and healthy take on your average burger. This is served with a refreshing Tzatziki and guess what! It’s made with Greek Yogurt! Enjoy. See recipe below. Opa! Chicken Burgers Serves […]
Continue ReadingChickpea & Tomato Soup with Chicken Quenelles
The Book of Jewish Food by Claudia Roden I know it’s not quite hot soup weather yet, at least here in Southern California, but this recipe is really unusual and very good. It is Chickpea & Tomato Soup with Chicken Quenelles. A quenelle is light dumpling made of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a […]
Continue ReadingPoulet Sauté aux Herbes de Provence
by Julia Child The combination of thyme, basil, fennel seeds, and garlic gives this chicken dish a Provençal accent. The creamy sauce gets a hit of flavor from an assortment of fresh herbs. For the full experience, serve with plenty of French bread. Serves 6 Chicken: 1/2 cup (1 stick) butter 1 3- to 3 […]
Continue Reading- Previous Page
- 1
- …
- 7
- 8
- 9
