Bread
Amish Biscuits & Sausage Gravy
Amish homestyle cooking On my recent trip to Indiana, I had breakfast at Das Dutchman Essenhaus, which is Indiana’s largest restaurant (with 1,100 seats!). Amish homestyle cooking is the offering. I had the biscuits and gravy. I have to say, it was REALLY delicious! I am embarrassed to say, this was my first time. Sausage Gravy […]
Continue ReadingTillamook Cheese Bread
Tillamook – a wonderful cheese! I love Tillamook cheese. It’s very high quality, yet mass-produced. They sponsored the grilled cheese contest that I entered a few months ago. I especially like the extra sharp cheddar. I wish I could go on the factory tour! Tillamook Cheese Bread Males 1 loaf ½ cup hot water 2 […]
Continue ReadingBialys
I would love to be able to find a bialy in Los Angeles. I happen to love English muffins. Bialys are sort of a cross between an English muffin and a bagel. Chances are that if you’ve never been to New York, you may not have heard of a bialy. These cousins to the bagel never made […]
Continue ReadingGarlic Artichoke Braid
Beautiful Bread This is a wonderful, easy hors d’oeuvres. It involves artichokes, which is a real crowd pleaser in our house. You can also have all the ingredients on hand. Garlic Artichoke Braid 1 loaf Bridgford Frozen Bread Dough, thawed 1 (6oz) jar marinated artichoke hearts, chopped & drained (save marinade) 4 cloves garlic, pressed […]
Continue ReadingMoist Banana Nut Bread
I was listening to NPR this week and her a piece on All Things Considered with Shirley Corriher, who is an Atlanta-based food chemist and cookbook author. She offered advice for some common kitchen quandary. In a recent baking disaster, NPR‘s Melissa Block made a tasty but dense zucchini bread that didn’t rise. “Well, you’ve got a couple of options […]
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