Korean Gochujang Chicken Wings
Korean Gochujang Chicken Wings have a sweet, spicy, and slightly tangy taste. Gochujang is a fermented chili paste that provides a unique blend of sweetness, spice, and a hint of umami. These spicy wings are a flavor explosion.
By - Prep: 15 mins
- Cook: 50 mins
- Yields: 6 Servings
Grilled Cheesy Sausage Bread with Chimichurri
When you fire up your grill, you need to make this Grilled Cheesy Sausage Bread with Chimichurri. It’s delicious. You take a baguette, slice it down the middle lengthwise, hollow out some of the bread, and line it with cheese (I tried it with sliced brie on one side and mozzarella on the other, but you can use whatever kind you like), then cover it with Italian sausage. Grill it upside down to cook the sausage through. Serve with Chimichurri sauce and watch your guests go wild.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Crispy Rice Salad
Crispy Rice Salad is a refreshing, crispy, crunchy, tangy, spicy, sweet, herbaceous, hearty, colorful and satisfying. The rice is baked in the oven until crispy, which is the star of this salad. It's a perfect meal for a warm summer night. You can add chicken or shrimp for a more substantial meal.
- Prep: 25 mins
- Cook: 45 mins
- Yields: 6 Servings
Corn Chowder with Miso and Scallions
This Corn Chowder with Miso and Scallions takes a fresh approach. Instead of relying on dairy for creaminess, the vegetables get puréed, which enhances the corn's sweetness and the potato's earthiness. The miso's rich umami flavor replaces the need for traditional ingredients like salt pork or chicken broth, resulting in a vegetarian-friendly yet deeply satisfying soup.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Boat Dip
I stumbled upon a Boat Dip recipe online and couldn't resist giving it a shot. With my kids heading out for a camping trip,I packed them off with a tub of the dip and a bag of Fritos. It was a huge hit! They raved about it, so it's officially a new family favorite. There are countless variations out there, but this one is a real winner.
- Prep: 5 mins
Creamy Chicken and Broccoli Sheet Pan Lasagna
This Creamy Chicken and Broccoli Sheet Pan Lasagna delivers maximum flavor and crispy perfection. Inspired by Giada De Laurentiis' revolutionary sheet pan approach, this dish is a delicious and effortless reimagining of a classic comfort food.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Olive Oil and Balsamic Vinegar Bread Dip
Elevate your classic olive oil and balsamic bread dip with the sweet and savory punch of sun-dried tomatoes and parmesan cheese. This simple appetizer comes together in minutes.
Pancetta and Leek Risotto
I'm a risotto enthusiast with a collection of recipes, but this Pancetta and Leek Risotto caught my eye due to its perfect portion size for two. Leeks are truly magical; their delicate sweetness caramelizes beautifully and pairs exceptionally well with the salty crunch of pancetta. It's a match made in culinary heaven.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 2 Servings
Sausage Gravy
Sausage Gravy is a Southern dish, often eaten as a breakfast or brunch staple. It's a rich, savory sauce made from sausage, flour, and milk, typically served over biscuits. The process involves browning the sausage, creating a roux with the flour and sausage drippings, and then gradually whisking in milk and chicken stock until the gravy thickens.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Eggplant Bolognese
Eggplant Bolognese is a fantastic option for vegetarians, vegans, or anyone looking to reduce their meat consumption. Tomatoes, onions, carrots, mushrooms, and garlic form the aromatic base, adding depth and sweetness. The eggplant takes center stage, offering a surprisingly meaty texture that will leave you wondering why you ever needed beef. It's a perfect choice for vegetarians, vegans, or anyone looking to lighten up their dinner.
- Prep: 20 mins
- Cook: 55 mins
- Yields: 4 Servings
