Kielbasa Cabbage Stew
This Kielbasa Cabbage Stew is simple, savory, and satisfying. It’s the perfect easy-to-make meal to take the chill off a cold day. Since it comes together in just one pot, you’ll spend less time cleaning up and more time enjoying a bowl of pure comfort. Serve it with a thick slice of crusty bread.
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Cheesy French Onion Baked Potatoes
For me, almost every satisfying, savory creation that leaves my kitchen is founded on a great onion. If I’m ever unsure of what to prepare for dinner, I always reach for an onion first.
The good news is that turning an onion into a wonderfully comforting and delicious dinner is straightforward. All it takes is a little butter, a fluffy baked potato, and some time (both the clock time and the herby kind—thyme!).
This recipe perfectly illustrates that point. The French Onion Baked Potato takes the most beloved elements of the classic French onion soup—namely, the sweet caramelized onions and the rich, melted Gruyère cheese—and places them right onto a warm, tender baked potato.
- Prep: 20 mins
- Cook: 2 hrs 15 mins
- Yields: 4 Servings
Pumpkin Spice Hot Honey Brie Bites
My friend Jenny made these Pumpkin Spice Hot Honey Brie Bites. They are absolutely delicious. The recipe calls for frozen puff pastry, but she used phyllo dough. The ultra-thin layers of phyllo create a crackling sound and feel when bitten, providing a spectacular contrast to the creamy, soft texture of the melted brie. This is a great addition to your holiday party appetizers.
- Prep: 15 mins
- Cook: 20 mins
- Yields: Makes 24
Russian Pickled Mushrooms
I left my husband alone in the kitchen with some mushrooms, which reminded him of Mikhail Bulgakov's The Master and Margarita, the character of Behemoth the cat is famously shown spearing a pickled mushroom with a fork while holding a glass of vodka. This scene features Russian pickled mushrooms, known as Marinovannymi Gribami, a traditional and popular snack in Russia. These pickles are highly versatile: serve them as a simple appetizer with crackers or rye bread, and with chilled vodka.
- Prep: 15 mins
- Yields: 12 Servings
Fresh Cranberry Salsa
Fresh Cranberry Salsa: The perfect easy holiday appetizer! This salsa delivers a bright, bold flavor profile that is tart, sweet, and spicy. For the best taste, prepare it the night before and let the flavors meld in the fridge. Serve it classically with tortilla chips or crackers, or pour it over a block of cream cheese for a creamy, tangy holiday dip.
- Prep: 10 mins
- Yields: 8 Servings - makes about 2 cups
Marry Me Soup with Italian Sausage
I know there are lots of “Marry Me” recipes out there, but the base of these recipes happens to be really good. I need to use up some Italian sausage, so I made this Marry Me Soup with Italian Sausage. It carries the signature creamy, flavor-packed base of the original, but the hearty sausage and comforting broth make it a complete, cold-weather meal.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Brussels Sprout and Bacon Risotto
Brussels Sprout and Bacon Risotto is a rich, beautifully marries the creamy texture of Italian risotto with the earthy, slightly bitter crunch of Brussels sprouts and the savory, salty notes of crispy bacon. It's a perfect meal for a cozy evening.
- Prep: 15 mins
- Cook: 30 mins
Japanese Curry Chicken Pot Pie
My daughter Grace made this delicious Japanese Curry Chicken Pot Pie. It’s a harmonious marriage of two beloved comfort food icons. The filling takes the soul-warming essence of a traditional pot pie—juicy shredded rotisserie chicken, potatoes, and carrots—and smothers it in a velvety, rich Japanese curry sauce. Using a store-bought Japanese curry mix, which gives a gravy-like thickness, deepened by warm spices and a bright hint of fresh ginger. The entire concoction is then sealed under a buttery, store-bought puff pastry crust, which bakes to a beautiful golden crispness, ready to soak up every drop of that savory, spicy-sweet sauce.
- Prep: 30 mins
- Cook: 1 hr 25 mins
- Yields: 4 - 6 Servings
Salmon with Rosemary Sauce
This Salmon with Rosemary Sauce is an excellent and easy salmon recipe for all those times when you want a touch of luxury with minimal effort. The luscious, aromatic sauce is the perfect decadent partner for rich, flaky salmon. And the best part? It’s ready in 15 minutes.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Baked Spinach and Artichoke Mac and Cheese
The ultimate comfort food hybrid is here. Baked Spinach and Artichoke Mac and Cheese merges the irresistible richness of the classic dip with the hearty satisfaction of baked macaroni. This decadent, creamy casserole is guaranteed to please a crowd and instantly turns a simple dish into an indulgent, flavorful main course.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 8 Servings
