Sweet & Salty Salmon Dry Rub

Sweet & Salty Salmon Dry Rub

This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins

Italian Turkey Meatballs in Tomato Sauce

These super healthy turkey meatballs are easy to make and can be added to a pasta dish, made into a sandwich, or eaten as an appetizer.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings
Avocado, Margaritas

Avocado Margaritas

Avocado Margaritas sound crazy. The avocado turns these margaritas slightly opaque and jade green. They are silky smooth and delicious!

By Leslie Blythe

  • Prep: 5 mins
  • Yields: 4 Small or 2 Large cocktails

Apple Tart with Frangipane

This rustic Apple Tart with Frangipane, a Tuscan dessert that uses tart apples with a base of frangipane, which is a sweet, almond paste. You can use a mandoline to cut the apples into thin, uniform slices.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 35 mins
  • Yields: 8 Servings
Broccoli & Chickpea Salad

Broccoli & Chickpea Salad

I have to say, this Broccoli & Chickpea Salad is really delicious. It would be great to pack in your lunch and it will last a few days in the refrigerator. It's very light and extremely healthy! If only you could pack this in your kid's lunch..... 

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 Servings
Carrot and Radish Salad

Carrot and Radish Salad

This Carrot and Radish Salad is very light, crisp, and refreshing. This salad also has the benefits of having anti-cancer and anti-inflammatory properties.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: 4 Servings
Caprese Omelette

Caprese Omelette

Caprese Salad in Italian: Insalata Caprese, meaning "Salad of Capri", is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter). Using the same ingredients, I made this Caprese Omelette for breakfast.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 1 Serving
Cowboy Coffee Rubbed Steaks

Cowboy Coffee Rubbed Steaks

Cowboy Coffee Rubbed Steaks is a delicious rub is perfect for meats like London broil, strip steak, etc. You can even use it on chicken. Coffee mixed with paprika, brown sugar and other spices, gives this rub a deep, rich flavor.

By Leslie Blythe

  • Prep: 30 mins
  • Yields: 4 Servings

Artichoke & Spinach Swirls

I always have a box of puff pastry dough in my freezer. It makes creating party-worthy appetizers quick and easy. These Artichoke & Spinach Swirls are super easy to make using frozen puff pastry. You can make 2 rolls and keep them in the freezer to pull out and slice off for an effortless hors d'oeuvre for holiday entertaining.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: Makes 40 Swirls
Sweet Potato, Kielbasa, and Red Onion Pizza

Sweet Potato, Kielbasa, and Red Onion Pizza

You've got to try this absolutely amazing Sweet Potato, Kielbasa, and Red Onion Pizza. It sounds weird, but it's definitely worth making. The Dijon mustard makes it, even though I hate mustard! The Dijon mustard makes it, even though I hate mustard!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings