Hasselback Potatoes UnPlugged
I love Hasselback Potatoes! Hasselback potatoes cut in such a way as to resemble a fan or accordion when roasted. The name is derived from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm, Sweden which opened in that city in 1748 and where they are called hasselbackspotatis. The outside of the potato becomes crisp and brown while the inside is soft and creamy. This version is sort of cheating because you cut the potatoes all the way through.
By - Prep: 20 mins
- Cook: 1 hr 15 mins
- Yields: 6 - 8 Servings
Roasted Smoky Cauliflower with Limey Yogurt
Last weekend, we had dinner with my culinary/photographer (he took my new head shots!) friend Chris and his wife. He is an amazing chef and made this wonderful cauliflower, which could be served as a snack or side dish. It's a recipe from Aarti Sequeira, who had a Food Network program called Aarti Party.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Roasted Balsamic Glazed Mushrooms
I love all kinds of mushrooms. They give an earthiness and depth of flavor to many dishes. The key to this recipe is to heat your baking sheet in a 500 degree F oven before adding the mushrooms. I learned this technique at a cooking class I took at Pizzeria Mozza in Los Angeles.
- Prep: 5 mins
- Cook: 45 mins
- Yields: 8 Servings
Roasted Pork Tenderloin with Oranges, Parsley, Sage, Rosemary & Thyme
Are you going to Scarborough Fair?
I have lots of fresh herbs in the garden and decided to create this pork tenderloin recipe using some oranges. It's very flavorful and tender. I love cooking in cast iron skillets.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 Servings
Scalloped Potatoes & Ham
This is what I made for dinner last night. Talk about comfort food! I remember growing up we used to eat a lot of scalloped potatoes. Brings back memories of my childhood. I'll be making it again.
- Prep: 20 mins
- Cook: 1 hr 10 mins
- Yields: 12 Servings
Cowboy Casserole
Here is a recipe that we've been testing for our hot lunch program. This is the kids version. I think I would throw in some chopped green chilis!I hope they like it!
- Prep: 15 mins
- Cook: 1 hr 10 mins
- Yields: 8 Servings
Crispy Parmesan Herb Zucchini
Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Braised Chicken with Onions, Rosemary and Sage
Braising, from the French “braiser”, is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with liquid. Usually, the dish is covered and cooked at a very low simmer until the meat is fork tender. Often the cooking liquid is finished to create a sauce or gravy. I used chicken legs and thighs. Also, if you can't find pancetta, you can use bacon.
- Prep: 20 mins
- Cook: 55 mins
- Yields: 4 Servings
Chicken Enchilada Casserole
This is one of our family's Mexican comfort food recipes. I made it easier by cutting up the tortillas instead of rolling them. I also soften the tortillas in the microwave to avoid frying them in oil.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Super Cheesy Garlic Bread
Super Cheesy Garlic Bread is the cheesiest garlic bread on the planet. Warning - you might become an addict!
- Prep: 5 mins
- Cook: 10 mins
