Pomegranate Avocado Salsa
Pomegranate Avocado Salsa is without a doubt the most addictive salsa and really beautiful! Pomegranates and avocados are rich in antioxidants. Trust me, this also won't last long and all your guests are going to want the recipe.
By - Prep: 20 mins
- Yields: 12 Servings
Green Beans, Potatoes and Tomatoes
Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Chicken with Sun-Dried Tomato and Basil Cream Sauce
This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Upside-Down Apple Tart (Tarte Tatin)
This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
- Prep: 20 mins
- Cook: 1 hr
- Yields: 8 - 10 Servings
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hr
- Yields: 8 - 10 Servings
Cheesy Ham, Potato and Broccoli Casserole
Cheesy Ham, Potato and Broccoli Casserole is a great way to use leftover ham. It's serious comfort food!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 8 - 10 Servings
Pam’s Mom’s Brisket
Pam's Mom's Brisket is a very simple yet really delicious way to make brisket. The recipe is from The Complete Meat CookbooK, by Bruce Aidells and Denis Kelly.
- Yields: 12 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Pear Almond Tart
This Pear Almond Tart is a great way to use fresh, ripe pears. The sweet flavor, buttery texture of the pears works perfectly with the almond paste on a light puff pastry crust.
- Prep: 40 mins
- Cook: 25 mins
- Yields: 8 Servings
Mixed Green Salad with Pomegranate Seeds, Feta & Almonds
This Mixed Green Salad with Pomegranate Seeds, Feta & Almonds is a beautiful and colorful winter salad and is the perfect healthy addition to your holiday meal.
- Prep: 15 mins
- Yields: 6 Servings
