Mussels with Smoked Chilli and Garlic Butter

These Mussels with Smoked Chilli and Garlic Butter are so delicious and easy to prepare. Note - Mussels that do not close when tapped are dead and should be tossed out.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Coulibiac of Salmon

Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Brie, Chili Jam, Beets & Arugula Grilled Cheese

This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: Makes 2 sandwiches

Croque Monsieur

The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 2 Sandwiches

Chicken Guvech

Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 4 Servings

Roast Butternut Squash and Red Onion with Tahini and Za’atar

Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Fish, Chips and Mushy Peas

Fish, Chips and Mushy Peas a classic English pub lunch. Serve with a pint of lager.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 55 mins
  • Yields: 4 Servings

Chocolate Angel Food Cake

This Chocolate Angel Food Cake is light as a feather! I saw it on Trisha Yearwood's TV show and had to make it. It's delightfully light and fluffy and topped with powdered sugar and strawberries.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 8 Servings

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole is a family friendly, flavorful and easy weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Pesto Panko Chicken Tenders

Pesto Panko Chicken Tenders are very flavorful and a great way to use up leftover pesto. It's baked instead of fried, which makes it healthier.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings