Spinach Salad with Salmon, Avocado & Blueberries
This Spinach Salad with Salmon, Avocado & Blueberries is packed full of nutrition and a great way to use leftover salmon. Did you know that blueberries contain the highest antioxidants of all fruit and vegetables? This is the perfect healthy meal that doesn't involve turning on the oven!
By - Prep: 15 mins
- Yields: 2 Servings
Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.
- Prep: 30 mins
- Cook: 45 mins
- Yields: 6 Servings
Baked Chicken Wings 2 Ways
Chicken Wings 2 Ways is a great appetizer for any party. Traditional chicken wings are pretty spicy. I added a non-spicy version. You can divide the recipe in half and make both to satisfy everyone. The key to crispy chicken wings is boiling them first. These seem counter-intuitive, but it works. Make sure you pat them dry before roasting. Moisture is the enemy of crispiness!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 2 - 4 Servings
Burnt Carrots with Brie
These Burnt Carrots with Brie are SO good. It's a great way to cook vegetables.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Lemon-Parmesan Popcorn
Lemon-Parmesan Popcorn is my new favorite snack! It's so lemony / peppery.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Sautéed Broccoli Rabe with Golden Raisins and Almonds
Sautéed Broccoli Rabe with Golden Raisins and Almonds is a great side dish for any meal. I often find myself (okay, every day) in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Sloppy Joes
A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Indian Spiced Crusted Pork Tenderloin
Indian Spiced Crusted Pork Tenderloin is tender and flavorful. I love to make tenderloins, especially during a busy week, because they don't take long to make. This one features a crusty, crunchy coating.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Brennan’s Bananas Foster
Bananas Foster is a dessert that was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It's one of my all time favorites.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Shepherd’s Pie Baked Potatoes
These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.
- Prep: 10 mins
- Cook: 55 mins
- Yields: 4 Servings
