Swedish”Gooey” Chocolate Cake (Kladdkaka)
Swedish”Gooey” Chocolate Cake (Kladdkaka) is one of the easiest and most delicious chocolate cakes I have ever had. It bakes in only 10 minutes.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Sweet and Spicy Citrus Tilapia
This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Bangers and Mash with Onion Gravy
Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Buffalo Cauliflower
These Buffalo Cauliflower are a super healthy snack for any party and your vegetarian friends with love it!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Mussels with Smoked Chilli and Garlic Butter
These Mussels with Smoked Chilli and Garlic Butter are so delicious and easy to prepare. Note - Mussels that do not close when tapped are dead and should be tossed out.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Coulibiac of Salmon
Coulibiac of Salmon is a relatively easy and elegant entrée for a dinner party. A coulibiac is a type of Russian pirog usually filled with salmon, rice, mushrooms, onions, and dill and encased in a puff pastry shell.
- Prep: 45 mins
- Cook: 20 mins
- Yields: 4 Servings
Brie, Chili Jam, Beets & Arugula Grilled Cheese
This Brie, Chili Jam, Beets & Arugula Grilled Cheese is loaded with flavor and the perfectly delicious sandwich!
- Prep: 10 mins
- Cook: 5 mins
- Yields: Makes 2 sandwiches
Croque Monsieur
The Croque Monsieur is a baked or grilled ham and cheese sandwich that is served in many French cafés and bistros. Traditionally made with Brioche-like bread, or with normal butter bread, but with a soft crust, slathered with bechamel sauce and topped with grated cheese. Croque Monsieur is translated as "crunch sir."
- Prep: 5 mins
- Cook: 20 mins
- Yields: 2 Sandwiches
Chicken Guvech
Chicken Guvech is a traditional Turkish stew made in an earthenware pot. You can use any kind of pot to make this delicious stew.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Roast Butternut Squash and Red Onion with Tahini and Za’atar
Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
