Shepherd’s Pie with Colcannon

I saw this recipe for Shepherd's Pie with Colcannon from Diane Morrisey. Adding Colcannon on top of shepherd's pie is rather brilliant in my opinion. Colcannon is a traditional Irish dish of creamy mashed potatoes mixed with cabbage, or kale and onions. This version adds leeks as well. It's just really good and takes shepherd's pie to a whole new level. And yes, I know it's usually lamb, but not on my watch! (I do not like lamb! Not sure how I survived living in the UK for years...)

By Leslie Blythe

Steak au Poivre Pasta

Craving something extraordinary? Steak au Poivre Pasta delivers. Tender steak, bold peppercorn, creamy cognac sauce, and perfectly cooked pasta – a luxurious indulgence in every bite.

By Leslie Blythe

French Onion Ground Beef and Rice Casserole

By Leslie Blythe

Bean Cassoulet – Slow-Cooker Meal Prep

Slow-cooker Meal Prep
Want to get ahead for the week without spending hours cooking? Prep all your meals with this simple freezer bag hack. Simply throw all your prepped ingredients into a freezer bag and freeze for up to 3 months. Then when you are exhausted and don’t feel like cooking, pour the prepped meal into a slow-cooker and relax!
This Bean Cassoulet is a classic, hearty French stew that's perfect for a comforting meal. Most cassoulet recipes have sausage and meat, but this is a satisfying vegetarian version.

By Leslie Blythe

Cheese Sandwich Soufflé

Sara Moulton, a chef I deeply admire, shared her grandmother's Cheese Sandwich Soufflé recipe, and it's become a new favorite. Incredibly easy to make, it's also wonderfully satisfying. Pair it with a simple salad for a memorable lunch or dinner.

By Leslie Blythe

Pasta Carbonara With Cabbage and Mushrooms

I made this Pasta Carbonara With Cabbage and Mushrooms out of ingredients I had on hand. The mushrooms brought a deep, savory umami that paired perfectly with the salty bacon, while the cabbage offered a delicate sweetness. It turned out surprisingly delicious.

By Leslie Blythe

Potato-Cheddar Soup With Quick-Pickled Jalapeños

Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.

By Leslie Blythe

Sheet-Pan Pierogies and Beets

Crispy-chewy baked frozen pierogies, a welcome change from boiled or pan-fried, make a quick and satisfying meal. Roasting them alongside pre-cooked, packaged beets, and then drizzling everything with a vibrant poppy seed and shallot dressing, creates a dish that even picky eaters and beet skeptics will enjoy. For best results, I recommend using Mrs. T's frozen pierogies, a readily available and reliable brand. Feel free to substitute whole-milk Greek yogurt or kefir for the sour cream in the dressing for a slightly different flavor profile.

By Leslie Blythe

Fire Roasted Tomato Salsa

I recently entered the "Salsa Bowl" contest at school. I did not win.... It might be because I purposely left out the cilantro. It's one of the ingredients Ina will never use. I'm with her. Having said that, when I made this my husband said it was the best salsa ever. This restaurant-style Fire Roasted Tomato Salsa will become a new staple! Smoky, zesty, and perfectly spiced, this homemade salsa is ideal for any occasion. Featuring roasted Roma tomatoes, tomatillos, peppers, and garlic, it's blended with fresh lime juice and a hint of maple syrup for balanced flavor. Easy to prepare and incredibly versatile, enjoy it as a dip, taco sauce, or to add a burst of flavor to your favorite recipes. And if you have to, add some cilantro. By the way, the winner's salsa was rather splendid.

By Leslie Blythe

Sausage Rolls

Game day or any day, these irresistible Sausage Rolls are easy to make, seriously satisfying, and guaranteed to be a crowd-pleaser. Whether you're hosting a roaring Super Bowl party, a casual backyard barbecue, or just craving a satisfying bite on a Tuesday night, these flaky, savory pastries are always a winner.

By Leslie Blythe