Fried Tamale Egg & Cheese Skillet
Every Christmas eve we make tamales with a group of friends. My friend Ginger told me to fry up the leftovers, add eggs and cheese. This is now my favorite way to eat tamales. It's all about the crispiness.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Toasted Ravioli with Marinara Sauce
This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze
Hasselback is usually associated with potatoes, but you can do it to many vegetables. It's nothing more than whole vegetables cut in such a way as to resemble a fan or accordion when roasted. The outside becomes crisp and brown while the inside is soft and creamy. Hasselback Butternut Squash with Balsamic Maple Rosemary Glaze works really well using this method. It makes a beautiful side dish.
- Prep: 15 mins
- Cook: 1 hr 30 mins
- Yields: 8 Servings
Tequilaberry’s Salad
This Tequilaberry’s Salad recipe is from Tequilaberry’s restaurant that has been closed for many years that was located in Coon Rapids Minnesota. It was one of the most popular items on their menu.
- Prep: 15 mins
- Yields: 15 - 20 Servings
Tex-Mex Stew
I love pulling things from my pantry and freezer and making dinner. This Tex-Mex Stew didn't seem like it would be very good because it uses frozen peppers and onion soup mix, but I was wrong. It takes 5 minutes to prep and about 15 minutes to cook. I didn't even use a fork to eat it, just tortilla chips. You could actually pour it into a bag of Fritos, like Frito Pie.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 - 8 Servings
North Wood’s Inn Cabbage Slaw
This North Wood’s Inn Cabbage Slaw is from a small, local Southern California restaurant chain called North Wood's Inn. This cabbage slaw is one of their most popular items on the menu. This is my version of the slaw.
- Prep: 15 mins
- Yields: 6 Servings
Artichoke Dip with Pimentos & Chiles
I love any kind of artichoke dip. I usually make this basic recipe, but I found this recipe that incorporates pimentos and green chiles. It's really good.
- Prep: 10 mins
- Cook: 30 mins
Homemade Corn Tortillas
If you want to up your taco night game, try some Homemade Corn Tortillas. It's a simple mixture of masa harina and water, which results in the most wonderful corn tortillas you ever tasted.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 24 Servings
Mexican Potatoes
These simple Mexican Potatoes are a great addition to your taco night. They are delicious and flavorful make a nice change from our usual Spanish rice.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Chicken Scaloppine with Red Wine Mushroom Sauce
Scaloppine is meat that is flattened by pounding and usually dredged in flour or breadcrumbs. My friend Barbee saw this Chicken Scaloppine with Red Wine Mushroom Sauce on The Chew and said it was the best chicken she had ever made or eaten! I have to agree with her, it's a winner.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
