Cornbread Muffins
I made these Cornbread Muffins to go with my chili. The addition of a little olive oil makes these muffins light and fluffy.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 12 muffins
Turkey, Cranberry & Goat Cheese Quesadillas
These Turkey, Cranberry & Goat Cheese Quesadillas are absolutely amazing. A perfect way to use up those Thanksgiving leftovers.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Kung Pao Chicken
This Kung Pao Chicken is a copycat version from Panda Express. I love Chinese takeout food, but I know that it’s very high in sodium and fat. This is classic Chinese dish is easy to recreate at home.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 Servings
Wild Rice Soup
I made this delicious Wild Rice Soup the other day. I found it on this wonderful blog called Gimme Some Oven. I actually used a wild rice blend and I also added some dry sherry at the end. There are 3 methods to make this soup - Instant Pot, Slow Cooker or Stove Top.
- Prep: 20 mins
- Yields: 8 Servings
Drip Beef Sandwiches
This recipe for Beef Drip Sandwiches is adapted from a recipe from Ree Drumond, The Pioneer Woman. She makes it 2 different ways, one on the stove top and the other in a slow cooker.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 10 - 12 Servings
Warm Brown Rice & Butternut Squash
Yesterday I posted a recipe using sweet potatoes and today here's a recipe for Warm Brown Rice & Butternut Squash from Ina Garten's new cookbook called Cook Like a Pro. It is outstanding! Will definitely be making this again! It can be served warm or at room temperature.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Farro with Vinegar-Glazed Sweet Potato and Apples
This Farro with Vinegar-Glazed Sweet Potato and Apples recipe is a wonderful combination of roasted sweet potato and apples with a little sherry vinegar, tossed with farro, dried cherries and roasted cashews. Farro is an ancient whole grain with dietary benefits. It's derived from wheat so it is not gluten-free.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 Servings
Everything Chicken
This Everything Chicken recipe is made with everything bagel seasoning. A friend of mine contacted me asking for the recipe for Everything Chicken. I had never heard of it, but of course, I had to make it. It’s ridiculously easy to make and really delicious.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Skillet Lasagna
This Skillet Lasagna is an easier and faster way to make lasagna than the traditional way all in one skillet. Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here. Use either whole milk or part-skim ricotta here, but do not use fat-free ricotta, which has a very dry texture and bland flavor.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Roasted Cauliflower with Feta, Almonds and Olives
This Roasted Cauliflower with Feta, Almonds and Olives is so easy and delicious. While the cauliflower roasts, you assemble the rest of the ingredients in no time. If almonds aren't available, walnuts or hazelnuts are good substitutions. I actually used blue cheese because I was out of feta. You can serve this dish warm, but it's equally good at room temperature if you want to make it ahead.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Serving
