Ground Beef Stroganoff Casserole
I made this Ground Beef Stroganoff Casserole for my dad. The ground beef simmers in a creamy mushroom sauce with egg noodles, all baked in a casserole dish. You can make it ahead and bake it later, which makes it a perfect weeknight meal that the whole family will love.
By - Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Chile Crisp Fettuccine Alfredo with Spinach
This meatless Chili Crisp Fettuccine Alfredo with Spinach will become a fast favorite. The unexpected pairing of fiery chili crisp with the creamy sauce, Parmesan, and tender spinach is utterly unique and undeniably delicious. It's truly mind-blowing how well it all comes together.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Sicilian-Style Roasted Cauliflower with Orange, Fennel Seed, and Raisins
My husband surprised me with this beautiful orange cauliflower he found at the farmers market. Did you know that it packs a serious vitamin A punch? We're talking about 25 times more than regular white cauliflower. Vitamin A is essential for healthy vision, a strong immune system, and even helps with cell growth.
To celebrate this vibrant find, I made Sicilian-Style Roasted Cauliflower with Orange, Fennel Seed, and Raisins. The flavors are incredible – a lovely balance of tangy acidity from the orange juice, a subtle brininess, and a touch of sweetness from the raisins. It's truly a delicious and nutritious dish.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Hot Black-Eyed Pea Dip
For good luck and prosperity in the New Year, I always try to include Black-Eyed Peas in my celebrations. We could all use a little extra good fortune, right? This warm and cheesy Black-Eyed Pea Dip is a perfect party appetizer or snack, served with tortilla chips. It's loaded with cream cheese, sour cream, cheddar cheese, and a can of Rotel diced tomatoes and jalapeños for a spicy kick.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Baked Salmon with Parmesan Herb Crust
This Baked Salmon with Parmesan Herb Crust takes salmon to new heights, by coating the fish in Panko breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture. A squeeze of fresh lemon juice adds a tang to the finished dish. This simple recipe is perfect for busy weeknights, yet impressive enough for guests.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Coca-Cola Carnitas
Coca-Cola Carnitas is a popular way to make carnitas. The Coke adds a unique sweet and slightly tangy flavor to the pork. The acidity in the soda helps to tenderize the pork, making it incredibly flavorful and easy to shred and the sugar in the coke helps to caramelize it to help make it crispy. You can use it for tacos, burritos, quesadillas, nachos, or even salads. Serve in warm corn tortillas with toppings like chopped onions, cilantro, salsa, and lime. This recipe uses a slow cooker, which makes it easy.
- Prep: 20 mins
- Cook: 8 hrs
- Yields: 12 Servings
Chicken Scarpariello
Our friend Melanie made this Chicken Scarpariello, which is a classic Italian-American dish. Scarpariello translates to "shoemaker" in Italian, and the dish is thought to be named so either because the ingredients can be "cobbled together" quickly, like a shoemaker might, or because the dish was traditionally eaten by poor shoemakers who could afford its simple ingredients; the exact origin of the name is unclear. The origins of the recipe don’t matter, it was incredibly delicious. It’s sweet, savory, and tangy.
- Prep: 20 mins
- Cook: 50 mins
- Yields: 6 Servings
Salmon With Anchovy-Garlic Butter
Our friend Jeanne invited us to dinner and made this Salmon with Anchovy-Garlic Butter. It's a simple yet incredibly flavorful dish that highlights the delicate taste of salmon. The anchovies add a rich, umami flavor without being overpowering. If you're new to anchovies, start with a smaller amount and adjust to your taste.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Eggnog Pie
My late mother-in-law fondly recalled enjoying this Eggnog Pie during her childhood. I'd never heard of it before, and I'm still wondering why! It's seriously delicious. If you love eggnog, you're going to love this – it's super easy to make. It’s now a tradition in our family to have it on Christmas day.
Soy Glazed Salmon with Date Ginger Brussels Sprouts
Soy Glazed Salmon with Date Ginger Brussels Sprouts is a delightful blend of sweet, savory, and slightly spicy flavors. The salmon is glazed with a rich, umami-packed sauce, while the Brussels sprouts are roasted to perfection and tossed in a tangy, slightly sweet dressing. It’s nutritious and delicious, this dish combines omega-3-rich salmon with vitamin-packed Brussels sprouts.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
