Crispy Air Fryer Salmon

Crispy Air Fryer Salmon is crispy and golden on the outside, yet buttery and juicy on the inside, all in just 15 minutes from start to finish. It's the easiest way to achieve perfectly cooked salmon every time! I have also included roasting it in the oven instructions, if you do not have an air fryer.

By Leslie Blythe

Omelet á la Microwave

José Andrés is a name synonymous with culinary innovation and impactful humanitarianism. This Spanish-born chef founded the nonprofit World Central Kitchen, completely revolutionizing disaster food aid by being on the ground, feeding people immediately when crisis strikes. WCK was there for the nearby and recent Los Angeles fires. Beyond his incredible humanitarian work, Andrés also presides over an empire of more than 30 restaurants, and his list of accolades is truly extensive.

Anyway, I saw a friend of his, a renowned French chef and restaurateur, Nicolas Fanucci, make this surprisingly simple yet perfect dish: the Omelet á la Microwave. Yes, you read that right! This omelet is designed to be made in the microwave, taking only 1 to 2 minutes. The secret to its perfection lies in its simplicity and one unexpected ingredient: a touch of mayonnaise mixed in with the eggs. This addition not only contributes to the omelet's creamy texture but also eliminates the need for any additional salt and pepper. It's a testament to how even the most basic ingredients, prepared thoughtfully, can yield delicious results.

By Leslie Blythe

Whole Lemon Marinated Grilled Chicken and Cabbage

If you haven't been following Sara Tane, then you are missing out! Sara's Whole Lemon Marinated Grilled Chicken and Cabbage is so brilliant and unique. The genius of the recipe truly lies in the innovative use of the entire lemon, rind and all, processed into a paste. The whole lemon marinade really infuses the chicken and cabbage with bright, zesty flavor. It's a fantastic no-waste approach! Sara grills the cabbage in wedges, though I was lazy and roasted it in the oven.

By Leslie Blythe

Chicken Salad with Roasted Grapes and Almonds

I'm a big fan of incorporating roasted grapes into savory dishes; it truly elevates their sweetness and adds an incredible depth of flavor. This Chicken Salad with Roasted Grapes and Almonds was a perfect example—absolutely delicious! I enjoyed it for lunch the next day, tucked into warm pita bread.

By Leslie Blythe

Ragu Bianco (White Bolognese Sauce)

Unlike the classic red Bolognese, Ragu Bianco, or white Bolognese sauce, is a rich and flavorful Italian creation distinguished by the absence of tomatoes. Originating most likely in northern Italy, its three-hour simmer on the stovetop allows the subtle and nuanced flavors of the meat and other ingredients to truly meld and shine.

By Leslie Blythe

Sheet Pan Chicken Tacos with Chipotle Crema

These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.

By Leslie Blythe

Skillet Gnocchi With Miso Butter and Asparagus

This vibrant Skillet Gnocchi with Miso Butter and Asparagus delivers a burst of spring flavor in just 10 minutes. Sweet asparagus and fresh baby greens mingle with seared gnocchi, all coated in a rich and silky miso-butter-vinegar sauce. I added a can of butter beans to add more protein.

By Leslie Blythe

Roasted Honey Ginger Salmon

Lidey Heuck calls her honey ginger salmon "candy salmon" for its balanced sweetness, making healthy fish feel like a treat. Salmon's rich flavor pairs well with sweet-savory glazes, unlike more delicate white fish. Honey, soy sauce, and rice vinegar are briefly simmered, then fresh ginger and garlic are stirred in off-heat to preserve their vibrant flavor. This glaze bastes the salmon while cooking and serves as a spoonable sauce. It's finished with a squeeze of fresh lime juice, which adds a touch of tartness to this delicious sweet salmon recipe.

By Leslie Blythe

Peanut Butter Miso Cookies

Krysten Chambrot’s (NYT Cooking) unexpectedly delicious cookies arose from a fortunate substitution. When she was low on peanut butter, she added creamy white miso, which proved a surprisingly excellent alternative. Adjustments to the remaining ingredients balances the savory notes, resulting in a salty-sweet, crunchy-chewy cookie. A chill in the refrigerator softens the miso's intensity, while a coating of Demerara sugar introduces a wonderful crunch.

By Leslie Blythe

South African Chutney Chicken

South African Chutney Chicken is a popular and easy-to-make dish that combines the savory flavor of chicken with the sweet and tangy taste of chutney. It's considered a classic South African comfort food. While various types of chutney can be used (mango, peach, hot, etc.), Mrs. Ball's Chutney is often cited as the most traditional and iconic choice in South Africa.

By Leslie Blythe