Potato-Cheddar Soup With Quick-Pickled Jalapeños
Imagine the comforting warmth of cheesy mashed potatoes transformed into a luscious soup. That's precisely what this dish delivers. It's rich and satisfying without being overly heavy, hearty yet not dense. A touch of chili powder and garlic adds a lively kick, while the homemade pickled jalapeños provide a bright, tangy counterpoint to the creamy richness. These quick and easy pickled jalapeños are far superior to anything store-bought, elevating each spoonful with their vibrant flavor.
By - Prep: 25 mins
- Cook: 45 mins
- Yields: 4 - 6 Serving
Sheet-Pan Pierogies and Beets
Crispy-chewy baked frozen pierogies, a welcome change from boiled or pan-fried, make a quick and satisfying meal. Roasting them alongside pre-cooked, packaged beets, and then drizzling everything with a vibrant poppy seed and shallot dressing, creates a dish that even picky eaters and beet skeptics will enjoy. For best results, I recommend using Mrs. T's frozen pierogies, a readily available and reliable brand. Feel free to substitute whole-milk Greek yogurt or kefir for the sour cream in the dressing for a slightly different flavor profile.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Fire Roasted Tomato Salsa
I recently entered the "Salsa Bowl" contest at school. I did not win.... It might be because I purposely left out the cilantro. It's one of the ingredients Ina will never use. I'm with her. Having said that, when I made this my husband said it was the best salsa ever. This restaurant-style Fire Roasted Tomato Salsa will become a new staple! Smoky, zesty, and perfectly spiced, this homemade salsa is ideal for any occasion. Featuring roasted Roma tomatoes, tomatillos, peppers, and garlic, it's blended with fresh lime juice and a hint of maple syrup for balanced flavor. Easy to prepare and incredibly versatile, enjoy it as a dip, taco sauce, or to add a burst of flavor to your favorite recipes. And if you have to, add some cilantro. By the way, the winner's salsa was rather splendid.
- Prep: 10 mins
- Cook: 20 mins
Sausage Rolls
Game day or any day, these irresistible Sausage Rolls are easy to make, seriously satisfying, and guaranteed to be a crowd-pleaser. Whether you're hosting a roaring Super Bowl party, a casual backyard barbecue, or just craving a satisfying bite on a Tuesday night, these flaky, savory pastries are always a winner.
- Prep: 35 mins
- Cook: 25 mins
- Yields: Makes 2 dozen
Cheesy Ranch Spinach Puffs
These Cheesy Ranch Spinach Puffs are a perfect appetizer or snack for any occasion, especially game day! This easy vegetarian option combines spinach, cheese, ranch dressing, and corn muffin mix, baked to savory perfection in mini muffin tins. The result? Flavorful, bite-sized puffs everyone will love.
- Prep: 15 mins
- Cook: 10 mins
- Yields: Makes about 3½ dozen
Buttermilk Pie
I have a big pet peeve.Years ago, you used to be able to buy a pint of buttermilk. What happened?! Now, you can only buy a quart of buttermilk! It drives me crazy. I then have to figure out how to use up the extra milk. I know you can make buttermilk using milk and lemon juice or vinegar, but I prefer using store bought buttermilk. I decided to make Buttermilk Pie which is an easy custard pie that tastes similar to crème brûlée. It’s creamy, buttery, delicate, and delicious.
- Prep: 15 mins
- Cook: 55 mins
Honey Mustard Spaghetti
I received an email with a recipe that sounded wild. Initially, I was skeptical, but then I started to think it might actually work. Serendipitously, I had all the ingredients on hand, so I decided to go for it! This honey mustard spaghetti, with its sweet and savory notes, features pasta and chicken simmered in a creamy honey mustard sauce. Crisp bacon and a sprinkle of green onion provide the perfect finishing touches.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Ranch Potatoes
Ranch potatoes are crispy, flavorful, and served on a bed of creamy ranch dressing. The potatoes are first boiled and then tossed with oil and ranch seasoning and then roasted in the oven until crispy on the outside and fluffy on the inside. These potatoes are a real crowd pleaser, you might want to make a double batch!
- Prep: 10 mins
- Cook: 55 mins
- Yields: 6 Servings
Baked Salmon with Creamy Leeks
Leeks are incredibly versatile and delicious, yet they often get overlooked in favor of their more popular cousins, onions and garlic. Leeks offer a subtle, sweet onion flavor that's less pungent than onions, and add a delicate complexity. I made Baked Salmon with Creamy Leeks. The velvety texture and richness of the leeks enhanced with lemon, capers and dill is sublime. Oh, and it’s effortless to make!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Pork Chops in Lemon-Caper Sauce
Tired of boring pork chops? It's time to elevate your weeknight dinners! These Lemon Caper Pork Chops are a simple yet incredibly flavorful dish. These tender, juicy chops are smothered in a rich, savory sauce made with bright lemon and briny capers. Easy to prepare and guaranteed to impress, this dish is a must-try!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
