Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delightful twist on traditional Thanksgiving stuffing, offering bite-sized portions of savory goodness. These delectable balls are perfect for holiday gatherings, appetizers, or even as a unique main course. The harmonious blend of savory turkey, flavorful herby stuffing, and sweet-tart cranberries creates a divine taste experience. Serve them on a bed of mashed potatoes with cranberry sauce or gravy for an extra touch of indulgence. So, why not give them a try this holiday season.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: Makes about 20 balls
Chili Crisp Orange Chicken
Enjoy a healthier take on Orange Chicken with this slow cooker recipe. This Chili Crisp Orange Chicken is a non-fried twist on a classic, featuring an out-of-this-world sauce. You've got to try it.
- Prep: 15 mins
- Cook: 4 hrs
- Yields: 4 - 6 Servings
Shaken Cucumber Salad
This Shaken Cucumber Salad recipe has taken TikTok by storm. It's a popular recipe that involves thinly slicing cucumbers, combining them with this delicious dressing, and then shaking everything together in a container to ensure even distribution. This is my version.
Pasta e Ceci
I saw Stanley Tucci make this Pasta e Ceci and I was intrigued. It's a recipe by Julius Roberts, a cookbook author who left his job at a London restaurant to become a farmer. Pasta e ceci, or pasta with chickpeas, is a classic Italian dish that is both simple and satisfying. It's a great example of peasant cuisine, which emphasizes using simple, affordable ingredients to create delicious meals. All I can say is that this is incredibly flavorful and so delicious.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Creamy Cowboy Soup
Hearty, rustic soups are the epitome of comfort food. Perfect for chilly days, their rich flavors and satisfying textures can warm you from the inside out. Creamy Cowboy Soup is a prime example, featuring a comforting blend of ground beef, bacon, ranch-style beans, corn, and potatoes, all simmered in a creamy broth.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 8 Servings
Maple-and-Bacon Fall Chopped Salad
This Maple-and-Bacon Fall Chopped Salad is a hearty autumnal dish. It’s sweet, salty, savory, and crunchy. This salad is a perfect side dish for a fall dinner or a light lunch. It's also a great way to use up seasonal produce and enjoy the flavors of autumn.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Eggs Benedict Casserole
Our beautiful daughter Zoe and Pierce got married last weekend. The wedding was perfect. It's been a whirlwind of planning over the past few months and we are all about to collapse, but boy was it fun. I decided to make this Eggs Benedict Casserole for the morning of, so we got our sustenance in before the champagne, etc. It's an easy and elegant, make-the-night-before kind of breakfast. It calls for Béarnaise sauce, but I would recommend using Knorr Béarnaise Sauce to make it even easier.
- Prep: 20 mins
- Cook: 55 mins
- Yields: 10 - 12 Servings
Roasted Gnocchi with Caramelized Cauliflower and Chickpeas
Roasted Gnocchi with Caramelized Cauliflower and Chickpeas is a delicious and easy-to-make vegan dish that's great for a weeknight dinner. It's packed with flavor and texture, thanks to the crispy gnocchi, caramelized cauliflower, and tender chickpeas, which has a creamy, tangy miso tahini sauce. It's a perfect balance of textures and tastes.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 3 - 4 Servings
Kielbasa Potato Soup
Kielbasa Potato Soup is a classic, warming dish that's perfect for chilly days. What makes this soup unique is the addition of chopped dill pickles (optional!), which provide a tangy, briny contrast to the creamy broth. Also, adding crispy potato peels as a garnish offers a satisfying crunch.
By - Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Ritzy Cheddar Chicken Breast
These cheesy chicken cutlets, coated in buttery Ritz crackers, are as delicious as they sound. Instead of the traditional flour-egg-bread crumb dredge, this recipe uses a tangy sour cream base, which helps to tenderize the chicken breasts. To make it easier, use thin chicken cutlets. You can buy them pre-sliced or cut thicker breasts in half horizontally (no pounding needed). Thin cutlets cook more evenly and stay tender throughout the baking process.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
