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Lavender Martini

Serving Size 3 oz 1/2 oz Lavender Syrup 1 1/2 oz Premium Gin Ice Garnish Sprig of Fresh Lavender Combine ingredients in shaker. Shake vigorously. Strain into serving glass and garnish.

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  December 29, 2009   No comments

Beef Bourguignon

Movie Night Last night we had a movie screening party and watched Julie & Julia.  I think it is torture to watch the movie without eating and drinking with them.  I made Beef Bourguignon and we drank gimlets, hence the later posting time.  My daughter, Zoe, made a wonderful Tart Tatin.  By the way, the following Beef Bourguignon recipe […]

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  December 28, 2009   No comments

Chicken Tamales with Green Hatch Chiles

Christmas Eve Feast-ivities I made tamales for the first time.  Everyone thought I was crazy.  They are not hard to make.  You do need a team of people helping if you are making 800 of them, but I only made around 18!  These will go with the Albondigas soup for tonight’s Christmas eve dinner. I am […]

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  December 24, 2009   No comments

Albondigas Soup

Family Traditions Every Christmas eve, my mother-in-law makes the most wonderful Albondigas soup. Unfortunately, this year she is at my sister-in-law’s in England for Christmas. I am carrying on the tradition and am making it as per her instructions. She also serves tamales, which she used to buy every year from a secret source in […]

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  December 23, 2009   1 comment

Fennel with Béchamel Sauce & Parmesan Cheese

An Elegant Evening We were invited to a very elegant Christmas dinner this weekend. We had a wonderful time. Their home is to die for, beautifully decorated. They served one of the most delicious side dishes I have ever eaten, a fennel gratin. It was one of those OMG moments! Fennel has a strong licorice flavor raw, […]

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  December 21, 2009   1 comment

Gingery Lentil Soup

Healthy Lunch During the holidays it’s always hard to keep on track and eat healthily. The following recipe is very high in protein, fiber and low in calories. It makes a great lunch. Gingery Lentil Soup Serves 4 2 tsp olive oil 3 medium carrots, chopped 1 medium onion, chopped 2 tsp grated peeled fresh […]

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  December 18, 2009   1 comment

Meat Loaf

Bob’s Your Uncle! I was thinking about what I could write about that might be helpful over this holiday period. Especially, when relatives start flooding into town. You suddenly realize you need breakfasts, lunches and dinners on tap. It occurred to me that most people love meat loaf. The following recipe (or use your own […]

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  December 16, 2009   No comments