Chocolate Chip Cookie Dough Dip

  Posted on October 24, 2012  by Leslie Blythe  5 comments

Stop eating the raw cookie dough! You’ll get worms! How many times did I hear that growing up? How many times have I heard myself screaming those exact words at my daughters? Do you know anyone that actually got worms? …….Me neither! Why is raw cookie dough so damn good?!

Can you get worms from eating raw cookie dough?

No, not unless one of the ingredients in the cookie dough was already contaminated. The most common concern in eating raw cookie dough is the possibility of salmonella from the raw eggs in the unbaked dough, not worms.

PS – There are no raw eggs in the recipe!

Chocolate Chip Cookie Dough Dip

½ cups Butter
⅓ cups Brown Sugar
1 tsp Vanilla
8 oz cream cheese, softened
½ cups Powdered Sugar
¾ cups Chocolate Chips

Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.

Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined. Fold in the chocolate chips. Garnish with additional chopped chocolate. Serve with fruit, cookies, crackers, pretzels or a spoon.