Cream of Chicken Condensed Soup

Posted on November 7, 2013 by Leslie Blythe No comments

Thanksgiving is upon us and those green bean casseroles will appear on the tables across America. If you would like to make it from scratch, without opening a can of soup, here’s a recipe for cream of chicken soup, one of the most used condensed soup varieties. To make cream of anything else, substitute the broth for another type. For cream of mushroom, cook some mushrooms down in the butter, then add the flour and some cream.