Irish Flag Salad

  Posted on March 14, 2012  by Leslie Blythe  2 comments

Here is a healthy and colorful salad to serve on St. Patrick’s Day.

Irish Flag Salad

6 oz fresh baby spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 Tbs crumbled feta cheese
2 Tbs chopped pistachios

Dressing
3 Tbs canola oil
2 Tbs orange juice
1 Tbs lemon juice
1 tsp honey
1/2 tsp grated orange peel
1/4 tsp salt

Divide spinach among four plates; top with pears, oranges, cheese and pistachios.

Whisk the dressing ingredients; drizzle over salads. Serve immediately.