![](https://blythesblog.com/wp-content/uploads/2014/11/Sautéed-Fresh-Chickpeas-768x850.jpg)
Sautéed Fresh Chickpeas
By Leslie Blythe appetizers, Asian, Hors d'oeuvres, Japanese, Snacks, Vegetarian Sautéing
November 29, 2014
Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.
- Cook: 5 mins
- Yields: 4 - 6 Servings
![](https://blythesblog.com/wp-content/uploads/2014/11/Sautéed-Fresh-Chickpeas-768x850.jpg)
Directions
1Heat a cast-iron skillet over high heat on the stove or a grill until smoking. Combine chickpeas and oil in a medium bowl; toss to coat.
2Working in batches if needed, arrange chickpeas in a single layer in skillet. Cook,stirring a couple of times, until pods are tender and browned in spots, about 2 minutes. Return to bowl; sprinkle with cayenne, salt, squeeze lime over, and toss to coat. The chickpeas are meant to be eaten like edamame. Do not eat the pods.
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